Buy award-winning olive oil online
In our award-winning olive oils category, you will find a carefully selected range of extra virgin olive oils recognised for their quality, origin and craftsmanship. These oils stand out for their flavour and have been evaluated in competitions, tastings or quality tests. If you are looking for the best olive oil, this is the right place to start.
An award-winning olive oil is the result of careful work from harvest to extraction. Early harvesting, cold extraction and proper storage help produce high-quality olive oils with balanced, fruity or intense flavour profiles. Many customers asking which olive oil is the best are looking for exactly this combination of quality and taste.
Our Spanish olive oils are ideal for salads, vegetables, fish or finishing dishes. From mild and smooth to intense and green profiles, here you will discover some of the best olive oils for different culinary uses.
The best olive oils for quality and flavour
Customers looking for award-winning olive oil value quality, origin and transparency. These oils offer distinctive sensory profiles and are ideal for both everyday use and special occasions.
A good olive oil is recognised by fresh aromas of green olive, herbs or almonds, and a balance of bitterness and pungency. These are key characteristics of high-quality extra virgin olive oil.
If you want to explore the best olive oils online, this category brings together carefully selected products for those who appreciate authenticity and flavour, as well as award-winning olive oil sets perfect for tasting different varieties or as a gift.
Main olive oil competitions and awards
Feinschmecker Olio Award
The Feinschmecker Olio Award is one of the most prestigious olive oil competitions in Germany and Europe. Each year, an expert panel evaluates the best olive oils based on taste, quality and authenticity. Winners rank among the highest-quality oils worldwide.
Olive Oil Japan
Olive Oil Japan is one of the leading international olive oil competitions in Asia. It recognises high-quality oils from around the world, evaluated by an international jury using strict sensory criteria.
Flos Olei
Flos Olei is one of the most respected international guides for olive oil. Every year it selects the best producers and oils worldwide. Being featured in this guide is a mark of excellence.
NYIOOC – New York International Olive Oil Competition
The NYIOOC is one of the most prestigious olive oil competitions in the world. Hundreds of oils are evaluated annually by an international jury. Winners represent outstanding quality and sensory excellence.
Frequently asked questions about award-winning olive oil
What is an award-winning olive oil?
An award-winning olive oil is an extra virgin olive oil recognised in competitions or tastings for its quality and flavour.
Which olive oil is the best?
The best olive oil depends on personal taste, but award-winning oils are usually a reliable indicator of high quality.
How can you tell if olive oil is good?
Good olive oil has fresh aromas, balanced taste and no defects. Origin and production method are also important.
Why are Spanish olive oils so highly regarded?
Spain is the world’s leading olive oil producer and offers ideal conditions for producing high-quality olive oils.