Lagar del Soto organic olive oil with basil 250 ml.75% organic EVOO Manzanilla Cacereña 25% basil Fresh herbal aroma Perfect for salads, pasta and Mediterranean dishes

Lagar del Soto organic olive oil with cayenne chili 250 ml.Organic infused extra virgin olive oil Natural spicy cayenne kick Intense and balanced flavor Perfect for pizza, pasta and meats

Lagar del Soto organic olive oil with garlic and chili 250 ml.90% organic extra virgin olive oil 9% garlic and 1% chili Intense and gently spicy aroma Perfect for pasta, meats and Mediterranean dishes

Lagar del Soto organic olive oil with black garlic 250 ml.90% organic extra virgin olive oil 10% black garlic Smooth, sweet and umami notes Perfect for meats, vegetables and gourmet dishes

Lagar del Soto organic olive oil with lemon 250 ml.90% organic extra virgin olive oil 10% lemon peel Fresh and citrus profile Perfect for fish, salads and vegetables

La Solana2 Picual organic extra virgin olive oil in 100ml format. Premium early harvest EVOO rich in polyphenols and intense green fruitiness.

Discover one of Spain's most acclaimed extra virgin olive oils in a practical 100ml tasting format. Masia El Altet High Quality combines Picual, Arbequina and native olive varieties to deliver an elegant, balanced and intensely aromatic experience, perfect for gourmet gifts, tasting sessions and first-time discovery.

Lagar del Soto Organic Olive Oil with Boletus 250 ml combines organic extra virgin olive oil made from Manzanilla Cacereña olives with the intense and elegant aroma of boletus mushrooms. A distinctive gourmet speciality, ideal for adding depth and woodland notes to pasta, risotto, meat, vegetables, eggs and many other dishes.

The Molino Olive Oil Set combines two refreshing flavors: Molino Limón and Molino Mandarina . These high-quality, extra virgin olive oils are refined with natural lemon and mandarin orange flavors, respectively. Perfect for creative Mediterranean dishes, desserts, and salads.