Deortegas Frantoio 100 ml is an aromatic, balanced organic EVOO with medium green fruitiness and floral-herbal notes. Cold-extracted for maximum freshness.
Tessara Coriana 500 ml is a premium extra virgin olive oil by Molí Coloma La Boella, born from the union of Greek Koroneiki vigour and the delicate elegance of Arbosana from Penedès.
Dominus Acebuche 250 ml is an exclusive EVOO made from wild olives (acebuche). Exceptionally aromatic, intense and rich in polyphenols, ideal for tasting and gourmet cuisine.
Mas Tarrés Organic Arbequina 5L is an organic extra virgin olive oil by Olis Sole. Its Bag in Box format ensures freshness, smoothness and optimal preservation for daily use.
Mas Tarrés Arbequina 3L is an extra virgin olive oil produced by Olis Sole. Its Bag in Box format ensures freshness, smoothness and practical everyday use.
Early harvest extra virgin olive oil from El Carasol estate in Navarra. A smooth, sweet and highly versatile EVOO with an intense green colour and fresh aromatic profile.
Grand Cru is a premium extra virgin olive oil crafted from early-harvest olives. A harmonious blend with a bright, deep green colour and complex aromas, finishing with a refined, gentle spiciness.
Premium pack featuring four extra virgin olive oils from Condado de Martiniega. A complete selection showcasing different varieties and flavour profiles.
Limited edition organic Extra Virgin Olive Oil made from an exclusive blend of Lechín and wild Acebuche olives. Hand-harvested and cold extracted to obtain a premium EVOO with intense green fruity notes and aromatic complexity.