O-Med Picual is an extra virgin olive oil that combines the highest quality, exceptional taste and traditional production. Obtained from 100% Picual olives harvested at the optimal stage of ripeness, this oil offers an intense and versatile aroma profile that will make the hearts of gourmets beat faster.

The olive oil of the dessert, with more than 3000 hours of sunshine per year and unique climatic conditions. Oro del Desierto has an exceptional olive oil quality.

The German Feinschmecker Olio Award 2016, olive oil winner set of the intensive fruity category.  1. prize  Castillo de Canena und 2. prize Oro del Desierto.

Limited Edition 1/10, made in early October, with an exceptional taste and aroma, 10kg of green olives are needed to produce 1 liter of olive oil.

The German Feinschmecker Olio Award 2017, Germans famous olive oil aword. We selected the Spanish winners for this Set.

In our set, the two best Spanish olive oils from harvesting 2016-2017 are summarized. The selection comes from the Spanish Ministry of Agriculture Which every year the best extra native olive oils of Spain with your food award chives.

If we are looking for an olive oil that is perfect for all uses, this will be our choice. Coupage of picual and arbequina with a greater presence of arbequina. Made with high-quality olives at their optimum harvest point for reach the best olive oil quality. 

An extra virgin olive oil with character, its itchiness and bitterness predominate. Coupage of picual and arbequina with a greater presence of the picual variety. An oil for daily use especially recommended for lovers of more intense olive oils.

Flos Olei Guide 2020 for the first time with 100 points. In Spain are 2 awarded olive oils with the maximum score. Both wonderful olive oils. One oil of Castillo de Canena an 100% Picual olive oil and the other of Finca la Torre a 100% Hojiblanca olive oil.

Made on the first day of the harvest, this exclusive and limited edition of just 4000 bottles is recognised the world over as the very finest oil produced in recent years. Awards of Finca la Torre

An extra virgin olive oil that gives us an explosion of fragrances and aromas. Silky in its passage through the mouth. It is obtained from green olives of excellent quality. Nationally and internationally distinguished.

Horizontal tasting batch of the three most important varieties of extra virgin olive oil in Spain made in the same area. The best selection of intense extra virgin olive oils made by one of the most awarded oil mills nationally and internationally. Trying it!