In our set, the two best Spanish olive oils from harvesting 2016-2017 are summarized. The selection comes from the Spanish Ministry of Agriculture Which every year the best extra native olive oils of Spain with your food award chives.
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The best olive oil from Spain? Yes, the best oil of Spain is in any case, this has come out the annual competition from the Spanish government.
The Ministry of Agriculture, Fisheries, Nutrition and the Environment distinguishes the best food of Spain every year. We have put together the two winners of the "Food Award for the Best Extra Native Olive Oils of the 2016-2017 Campaign".
Unfortunately, a category is eliminated this year. No organic oil is rated more separately, in the past four years Finca la Torre Always in place in this eliminated category.
In the category Intensely fruity went the award to Venchipa S.L., from Ácula (Granada) better known as O-Med.
The oil excellent with the AWORD is the varietal picual olive oil. According to the category, it is a intense fruity oil which was pressed from green olives.
Its resulting intensive sensations are given both in the smell and in taste and very pronounced.
The winner olive oil has intensive green notes which remind of olive sheets, wild fresh herbs, freshly cut grass and green banana peels. Also, scores of green vegetables such as artichokes and tomatoes come to light. The palate has an intense green taste which is in line with the odor flavors. Intensive hardness, bitterness and particularly persistent spicy. However, in the whole a wonderful balanced taste.
In the category Medium Fruity, the award went to the farmers association Almazaras Subbética from Carcabuey (Córdoba).
The olive oil, calculated in the category, is the Parqueoliva Series Oro. The green intics, however, mild flavors have convinced the jury and the oil emerged as a winner.
It is a Copage from two different olive varieties about 80% Hojiblanca and 20% Picudo.
The oil presents itself with aromas after freshly cut grass and other green fruits such as almonds, apples and tomatoes. In the palate it has a sweet taste that reminiscent of green almonds, with medium bitterness and sharpness it offers a harmonious and pleasant taste.
