La Masrojana Lemon-Stuffed Olives:
The Citrus Touch for Your Appetizers Discover the perfect combination that will transform your snack moments. La Masrojana’s lemon-stuffed olives are the answer for those seeking a classic flavor with a bold, refreshing twist. A juicy, vibrant bite, designed to surprise and delight on every occasion. An Unsurpassed Balance of Flavor We have carefully selected the finest Manzanilla olives, prized for their meaty texture, ideal size, and mild flavor. Inside, they hold a creamy, aromatic heart: a delicate lemon paste that bursts on the palate with intense citrus notes and unparalleled freshness. The result is a masterful balance between the olive’s slight bitterness and the lemon’s lively acidity. Quality and Tradition from El Priorat: La Masrojana is synonymous with tradition and expertise. Sourced from the prestigious El Priorat region of Catalonia, our olives are the product of a unique environment and a meticulous production process. This commitment to quality guaranties a gourmet product that makes all the difference.
Serving and Pairing Suggestions
Their versatility makes them a must-have in your pantry. The Perfect Appetizer: Serve them cold, straight from the jar. They’re the perfect accompaniment to a vermouth, a glass of Rueda or Verdejo white wine, or a crisp, cold lager. Creative Salads: Add them to your salads to provide a salty, citrusy counterpoint that will enhance the other ingredients. In the Kitchen: Chop them and add them to pasta dishes, couscous, or use them to give a finishing touch to baked or pan-fried white fish. Cocktails with Style: Dare to replace the traditional olive in your Dry Martini with a lemon twist for a refreshed experience. Product Details: Ingredients: Manzanilla olives, water, lemon paste filling (6%), salt, acidulant (citric acid), and antioxidant (ascorbic acid). Variety: Manzanilla Fina. Origin: Spain. Storage: Keep in a cool, dry place. Once opened, refrigerate and consume preferably within 7 days.
