La Masrojana's pitted Manzanilla olives are among the world's finest table olives. These Andalusian olives, prepared using traditional methods, impress with their mild and exquisite flavor. Pitted, they are perfect for immediate enjoyment in salads, as an aperitif, or as a classic Spanish tapa.
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La Masrojana's pitted Manzanilla olives are among the world's finest table olives. These Andalusian olives, prepared using traditional methods, impress with their mild and exquisite flavor. Pitted, they are perfect for immediate enjoyment in salads, as an aperitif, or as a classic Spanish tapa.
The Manzanilla olive is prized worldwide as one of the finest and most popular table olives. For this product, La Masrojana, a family business steeped in tradition since 1977, sources the finest Manzanilla olives from their region of origin, Andalusia. They are prepared using ancestral, traditional methods to preserve their authentic quality and delicate flavor.
The flavor profile of the Manzanilla olive is particularly approachable and delicate. It is characterized by a mild and exquisite flavor with a pleasantly firm yet tender texture. Unlike other varieties, the focus here is not on intensity, but on subtle elegance, making it a favorite for every palate.
In this variety, the olives are delivered already pitted ("sin hueso"), making them incredibly convenient and versatile. They are immediately ready to be added to salads, pasta dishes, or pizzas. Of course, they are also perfect as part of a tapas selection, as an aperitif, or simply enjoyed on their own, straight from the jar.
