Verde Esmeralda It is distinguished by the production of Extra Virgin Olive Oil High-end, presented in bottles with jewel design that emulate emeralds. This AOVE DE JAÉN is a work of art, both because of its fruity, complex and balanced flavor, and its aesthetics. An exclusive product for the most Sibarites and Collector palates. "
Verde Esmeralda is based in Úbeda, in the heart of the province of Jaén, one of the most prestigious olive-growing areas in Spain. Surrounded by vast olive groves and centuries-old trees, the brand was created with the aim of producing high-end extra virgin olive oils that reflect both the character of the land and a deep respect for olive-growing heritage.
The estate brings together tradition and modern agronomy. From the earliest stages of cultivation, the olive trees are closely monitored to ensure healthy growth and optimal fruit quality. Harvest decisions are made with precision, selecting only olives at their ideal moment of ripeness in order to capture the purest expression of each variety.
This careful approach results in oils with a striking green color and an expressive aromatic profile, marked by notes of fresh grass, tomato leaf, green almond and fig. Especially in the Picual variety, Verde Esmeralda oils show the intensity and personality that have made Jaén famous worldwide.
Production at Verde Esmeralda is designed to preserve the natural qualities of the olive. The olives are processed quickly after harvest, using low temperatures to maintain freshness, antioxidants and aromatic complexity. The result is a range of extra virgin olive oils that combine vivid green fruitiness with balance and elegance on the palate.
Alongside its classic collections, the brand has developed distinctive lines that explore different sensory profiles, presented in iconic, jewel-inspired bottles. These editions are aimed at consumers who value not only flavor, but also origin, craftsmanship and design.
In its organic range, Verde Esmeralda applies strict ecological standards throughout cultivation, extraction and bottling. Early harvesting, sometimes carried out at night to avoid heat, helps protect the quality of the fruit. Working mainly with Picual, Royal and Arbequina olives, the mill offers oils ranging from powerful and intense to smooth and delicate, suitable for both refined cuisine and everyday enjoyment.
