Olis Solé - Mas Tarrés - Olive oil

Olis Solé is the story of a passion that has lasted since 1824. This family business from Mont-roig del Camp (Tarragona) is now run by the fifth generation. Under the DOP Siurana seal, they produce award-winning extra virgin olive oils, primarily from the Arbequina variety, combining traditional craftsmanship with the latest technology.

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Olive Oil Olis Sole mas tarrés Siurana Arbequina 500 ml Olive Oil Olis Sole mas tarrés Siurana Arbequina 500 ml 2
  • On sale!
Olive oil
Olive Oil Olis Sole mas tarrés Siurana Arbequina 500 ml
Olis Solé
8437001404308
€13.93
Mas TarrĂ©s d'Olis SolĂ© is a huile Arbequina exquisite, maintes fois primĂ©e, portant the label DOP Siurana. This « SelecciĂłn Familiar Â» (SĂ©lection Familiale) sĂ©duit par ses arĂ´mes moyennement fruitĂ©s d'amande, de tomate et de fenouil. En bouche, it is elegant and balanced, with a light note amère-Ă©picĂ©e. Ideal for delicacies, poissons and salads.
Olis Solé Mas Tarrés BIO Arbequina 500 ml | Organic olive oil Olis Solé Mas Tarrés BIO Arbequina 500 ml | Organic olive oil 2
  • On sale!
Organic olive oil
Organic Olive Oil Olis Sole mas tarrés Ecológico Arbequina 500 ml
Olis Solé
8437001404513
€15.79
Mas Tarrés BIO by Olis Solé is an excellent, award-winning organic Arbequina oil. This certified oil impresses with a medium-fruity aroma of almond, fennel, and artichoke. On the palate, it is smooth and balanced with a slight bitter-spicy note. Ideal for salads, vegetables, and grilled meat and fish.
Mas Tarrés Balsamic vinegar by Olis Solé | Matured for 7 years Mas Tarrés Balsamic vinegar by Olis Solé | Matured for 7 years 2
    Vinegar
    Olis Solé Balsamic Vinegar 250 ml
    Olis Solé
    8437001404926
    €10.65
    Olis Solé's Mas Tarrés balsamic vinegar is an authentic delight from Modena, Italy. Made from 100% Trebbiano grapes and aged for 7 years in oak barrels, it has no added sugar. Its intense, sweet and sour aroma with a woody note is ideal for salads, cheese, and meat dishes. Contains sulfites.
    Mas Tarrés Balsamic vinegar by Olis Solé | Matured for 7 years Mas Tarrés Balsamic vinegar by Olis Solé | Matured for 7 years 2
      Vinegar
      Olis Solé Balsamic Vinegar 500 ml
      Olis Solé
      8437001404919
      €14.86
      Olis Solé's Mas Tarrés balsamic vinegar is an authentic delight from Modena, Italy. Made from 100% Trebbiano grapes and aged for 7 years in oak barrels, it has no added sugar. Its intense, sweet and sour aroma with a woody note is ideal for salads, cheese, and meat dishes. Contains sulfites.
      Mas Tarrés Organic Arbequina 5L – EVOO Bag in Box | Olis Sole Mas Tarrés Organic Arbequina 5L – EVOO Bag in Box | Olis Sole 2
        Organic olive oil
        Organic Olive Oil Mas Tarrés Arbequina Bag in Box 5L
        Olis Solé
        8437001404131
        €84.02
        Mas Tarrés Organic Arbequina 5L is an organic extra virgin olive oil by Olis Sole. Its Bag in Box format ensures freshness, smoothness and optimal preservation for daily use.
        Mas Tarrés Arbequina 3L – EVOO Bag in Box | Olis Sole Mas Tarrés Arbequina 3L – EVOO Bag in Box | Olis Sole 2
          Olive oil
          Olive Oil Mas Tarrés Arbequina Bag in Box 3L
          Olis Solé
          8437001404063
          €55.98
          Mas Tarrés Arbequina 3L is an extra virgin olive oil produced by Olis Sole. Its Bag in Box format ensures freshness, smoothness and practical everyday use.

          Nearly two centuries of family olive oil tradition

          The story of Olis Solé begins in 1824, making it one of the oldest olive oil producers not only in Catalonia, but in all of Spain. For almost 200 years, generation after generation of the Solé family has cultivated olive trees in and around Mont-roig del Camp, in the province of Tarragona – a landscape where olive growing is deeply woven into everyday life.

          Today, the fifth generation continues this legacy with the same respect for tradition and land. All Olis Solé oils are protected by the prestigious Siurana Designation of Origin (DOP), a seal that guarantees both origin and quality and highlights the exceptional character of the local Arbequina olive.

          While firmly rooted in tradition, Olis Solé has never stood still. The family preserves artisanal methods such as stone milling for selected oils, while at the same time investing in modern extraction technology to ensure maximum purity, consistency, and freshness in every bottle.

          olis sole oil

          Recognised quality and a deep respect for the land

          This careful balance between heritage and innovation has earned Olis Solé numerous national and international awards over the years. Each recognition reflects the character of an oil shaped by Mediterranean climate, mineral-rich soils, and generations of accumulated know-how.

          The range includes both traditional and certified organic extra virgin olive oils, underscoring the family’s long-standing commitment to sustainable farming practices and environmental responsibility. Protecting the land is not a trend here, but a necessity for ensuring quality in the long term.

          At the heart of every Olis Solé oil lies the Arbequina olive. Small in size but rich in aroma, it produces a mild, fruity, and beautifully balanced oil, appreciated by chefs and olive oil lovers around the world. Choosing Olis Solé means choosing authenticity, continuity, and an olive oil shaped by nearly two centuries of experience.

          olis sole trees