This is one of the oldest known spices and its weight was paid in gold. To obtain  black pepper, the grains are collected when they are still green and they are dried out. While they are drying the grains turn black. White pepper comes from grains which are already ripened and of a red color. Thay are soaked in water during 3 or 4 days and the outer...

Onena, 100% natural spices since 1973.

This is one the most important culinary plants in the European cuisine. It has a nice taste and combines very well with other aromatic spices. It helps to digest fatty food, so its use with lamb, pork or duck is especially appropriate. It heightens the flavour of tomato sauces, soups, vegetables, cooked dishes and breads.

The herb of wisdom and robust taste. Salvia offers an intense, earthy and camphoring, ideal, ideal earnings, roast fillings and classic Italian pasta with butter. A touch of the most traditional European cuisine.

Bring haute cuisine into your home with Smoked Paprika Pearls La Chinata - 50g. Sophisticated encapsulated pearls that release a liquid burst of authentic smoked flavor and aroma upon melting on the palate.Culinary Avant-Garde: Perfect spheres inspired by professional molecular gastronomy techniques. Flavor Explosion: A delicate membrane that bursts...