Sesame Onena 50g

The small crispy treasure traveling through cuisines from around the world. The Sesame (or seasmojolí) of spices Onena It is a versatile seed with a soft flavor to nut that is transformed and becomes irresistibly aromatic when toasting it, becoming a basic essential in your pantry.

The magic of toasting: unleashes all its flavor

In its natural state, sesame has a delicate flavor and a pleasant texture. However, its true potential is released when toast it. It is very easy: simply heats the seeds in a dry pan over medium heat, while still moving, until they release their perfume and acquire a light golden color. This simple step multiplies your walnut flavor, making it deeper, intense and delicious.

An essential ingredient from Asia to the Middle East

Few spices are as universal as sesame. It is the final touch that provides flavor and texture in infinity of recipes:

• Middle Eastern kitchen: Is the indispensable ingredient to elaborate Tahini Homemade (sesame dough), which in turn is the base of hummus and Babaganoush. It is also used to cover flat breads or candy like the halva.
• Asian cuisine: An essential ornament in the gastronomy of China, Japan and Korea. Sprinkle it on sautéed (stir-Fry), Woks, noodle dishes, seaweed salads or outside of the sushi rolls.
• Bakery and pastry: The classic "Topping" for Batters of Hamburger, Bagels, Colines and scold. It is also delicious in cookies, energy bars or nougat.
• Salads and vegetables: It provides a delicious crunchy contrast and a walnut flavor to any salad, Poke bowl or steamed vegetables such as broccoli, eggplant or green beans.

With the Sesame Onena, You have a fundamental ingredient to explore an endless of international recipes and to give a crunchy and nutritious final touch to your daily dishes.