Salvia Onena 15g

The grass that "saves" and gives flavor. Whose name in Latin, save, it means "save" or "heal", the Salvia of spices Onena It is one of the aromatic plants with more character and tradition in Europe, appreciated by its penetrating perfume and its ability to enhance the most forceful dishes.

An unmistakable and powerful aroma

Salvia has an unmistakable, warm and slightly spicy flavor, with Notes reminiscent of pine, eucalyptus and a very aromatic earthy background. It is a powerful grass, so a small amount is enough to perfume a full preparation. Its robustness makes it ideal for long cooking, where it slowly frees all its essence.

The secret of butter and roasted

It is a pillar in several of the tastiest kitchens in Europe. Shine especially at:

• Italian cuisine: Is the absolute protagonist of the simple but sublime sauce "Donkey and Salvia" (Butter and Salvia), the perfect dressing for ravioli of pumpkin, ñquis or any fresh pasta. It is also essential in the classic "Saltimbocca Alla Romana".
• Fat meats and hunting: Its intense flavor cuts the richness of the pork, the duck or the lamb. It is a key ingredient in the elaboration of sausages in the center of Europe and accompanies wonderfully to hunting.
• Filves for birds: It is the grass par excellence of the fillings (stuffing) For the turkey, the chicken or the roasted capon in the Anglo-Saxon tradition.
• Soups and Legumes: It brings an incredible depth to pulse of legumes, especially those of white beans or lentils, and pumpkin creams.

A comforting infusion

In addition to its culinary uses, the infusion of Salvia is a traditional remedy very appreciated, especially in the cold months, by its well-known properties to alleviate the inconvenience of a throat.

With the Sage Onena, you have in your pantry the robust and traditional taste of old Europe. The perfect touch for your pasta, roast and more comforting plates.