This is one of the oldest known spices and its weight was paid in gold.
To obtain black pepper, the grains are collected when they are still green and they are dried out. While they are drying the grains turn black.
White pepper comes from grains which are already ripened and of a red color. Thay are soaked in water during 3 or 4 days and the outer layer is taken off.
Green pepper grains are gathered at the same time as the black pepper, but instead of drying them, they are pickled or dehydrated. Its flavour is more fruity than the others.
Pepper is a condiment used all over the world in cooking. Its warm and spicy flavour enhances and gives enquanimity to a lot of dishes. It vigorizes meat dishes, highlights the flavour of eggs and heightens the flavour of seafood. It is also an essential ingrediant of many cold pork products.
Green pepper is used above all in sauces, both cold and hot types.
White pepper is used in the same way as black , although a little more spicy and it lacks its flavour and scent. It´s used to give dishes the flavour of the black one, but without the black specks, for example in white sauces or creams.
It is advisable to grind the pepper before using it.
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Pepper in its freshest, vibrant and aromatic version. The Freezesed green pepper Onena Capture all the flavor of pepper berry before maturing, preserving your perfume and your fruity itch thanks to the advanced technique of lyophilization.
Green pepper is the grain of pepper collected when it has not yet matured. To preserve its freshness, instead of drying the sun like the black, lyophilized. This process of cold drying allows to preserve the structure, color and, most importantly, the Fresh and vegetable flavor of the newly collected berry. Unlike green pepper in brine, this version does not contain added liquids, offering a purest flavor and a surprisingly lightweight and crunchy texture.
The taste of green pepper is an authentic delight. Offers a Payment Management Itch much softer and herbaceous than that of black pepper, with citrus notes and a very alive and aromatic character. It is less powerful but much more perfumed.
Its most famous use is in the elaboration of sauces, since the berries rehydrate with the liquid and are tender, freeing all its flavor. It is ideal for:
With the Lyophilized green pepper Onena, Discover a new dimension of the pepper: cooler, more aromatic and surprisingly versatile. The gourmet touch for your sauces and more special dishes.
