La Masrojana, a family business from Catalonia, has a real highlight for you with its olive oil ARBEQUINA CON GUINDILLA ROJA PICANTE. In order to refine the first-class olive oil with an extra aroma, fresh chilies are added when the olives are pressed. The result is a unique taste creation, ideally suited for your innovative cooking ideas.

With an exquisite specialty from Spain, the transparent organic balsamic vinegar from Soler Romero, enhance the look and taste of delicious dishes.

Learn with organic balsamic vinegar from Soler Romero vinegar know as a delicacy! Soler Romero Organic Balsamic Vinegar is healthy and delicious.

This vinegar is one of the first organic Sherry vinegars on the market. The winery has 600 oak barrels, something exclusive in the sector that allows unique vinegars to be obtained. The proof of this is that this vinegar is protected by the Denomination of Origin "Vinagre de Jerez".

This organic cider vinegar stands out for its high quality, for which the best organic apple ciders from Asturias are selected. Ideal for consumers who enjoy milder vinegars.

O-med extra virgin olive oil, arbequina variety infused with black truffle. Black truffle oil is perfect to combine with beef carpaccio, blue cheese, pistachios, mushrooms and pasta.

O-med extra virgin olive oil, arbequina variety infused with white truffle. White truffle oil is perfect to combine with pasta, risotto, meat, fish, cheese, sushi and salmon.

A custodial gastronomic treasure in a traditional amphora. This exceptional extra virgin olive oil, infused with the intoxicating and exclusive aroma of white truffle, is a luxury for the palate presented in a unique package that protects its essence and evokes history.

Awards of Almazaras de la Subbetica in tests and competitions

The **O-Med Sherry Vinegar** is an exceptional product from Andalusia, Spain, distinguished by its rich and complex flavor. Ideal for enhancing the taste of food, this vinegar reflects the essence of Spanish tradition and culinary excellence.

The O-Med Cava Vinegar is a fine delicacy from Andalusia, Spain, perfect for haute cuisine. With its elegant and balanced flavor profile, it enhances salads, marinades, and sauces, adding a sparkling touch.

The **O-Med Pedro Ximénez Vinegar**, made from grapes of the same name in Andalusia, Spain, impresses with its sweet complexity and depth. Ideal for gourmets who want to refine their dishes with a touch of luxury.