O-med extra virgin olive oil, arbequina variety infused with white truffle. White truffle oil is perfect to combine with pasta, risotto, meat, fish, cheese, sushi and salmon.
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100% Spanish productMade and shipped from Spain
The most exclusive and coveted aroma in the world, captured in a sublime olive oil. The Olive oil with white truffle O-Med It is the summit of gastronomic luxury, a condiment of an unparalleled aromatic intensity, capable of transforming any plate into a memorable experience with its ether perfume.
For a treasure as delicate as the White truffle (tubor magnatum), you need the purest canvas. Therefore, an extra virgin olive oil of the arbequin variety, soft, sweet and without bitter profile is used as a basis. This neutral and elegant base allows the Complex, intense and volatile perfume From the white truffle manifests itself in all its splendor, without interference.
Natural infusion transfers to the oil these unmistakable notes that remind the garlic, gas and fermented cheeses, an intoxicating aroma that fascinates gourmets from around the world.
The aroma of white truffle is a unique experience: powerful but incredibly delicate and volatile. Therefore, this oil is exclusively a "finishing oil". It should always be added in crude and at the end of the preparation, preferably on temperate dishes, so that the residual heat releases its fragrance without destroying it. You should never cook with him.
A few drops are sufficient to create a moment of pure culinary magic. It is the sublime touch for:
With the White truffle oil O-Med, you have access to the "diamond" of the kitchen in your pantry. The easiest gesture to turn a dinner on an unforgettable occasion.
