La Masrojana's Fulla Salze olives are a rare, regional specialty from the Priorat region of Catalonia. Named after the tree's willow-like leaf ("willow leaf olive"), this olive is prepared traditionally. It impresses with its intense, slightly tangy flavor and firm texture. An authentic treat for lovers of exceptional olives.

La Chinata Sweet Smoked Paprika is a mild paprika with Protected Designation of Origin “Pimentón de La Vera”, made from carefully selected peppers, naturally smoked over oak wood for a rich, authentic flavor.

La Chinata Hot Smoked Paprika with Protected Designation of Origin “Pimentón de La Vera” delivers a bold, smoky flavor and vibrant red color. Perfect for lovers of intense and authentic Spanish taste.

La Chinata Bittersweet Smoked Paprika combines the smoothness of sweet paprika with a gentle spicy touch. Made in La Vera with oak-smoked peppers and certified PDO “Pimentón de La Vera”.

The Artajo Moscatel red wine vinegar is made from high-quality Moscatel wines and is characterized by its sweet, fruity aromas and finely balanced acidity. The maturation in wooden barrels gives it a special depth and complexity that perfectly rounds off salads, marinades and sauces. A vinegar for gourmets who want to add a Mediterranean touch and...

The Artajo Pedro Ximénez vinegar offers a rich and full-bodied aroma that perfectly captures the sweet notes of the Pedro Ximénez grape. This high-quality vinegar is aged in wooden barrels, giving it a gentle complexity and an elegant balance of sweetness and acidity. Ideal for refining salads, cheese platters and meat dishes - a special treat for...

La Masrojana Arbequina Olive Oil with Orange 250 ml is a naturally flavoured EVOO obtained by co-milling Arbequina olives with fresh oranges, offering a fresh and citrusy profile.

La Masrojana Arbequina Olive Oil with Rosemary 250 ml is a naturally flavoured EVOO obtained by co-milling Arbequina olives with fresh rosemary, offering an intense Mediterranean profile.

Moli Coloma 250 ml balsamic vinegar with a balanced sweet-and-sour profile. Ideal for seasoning salads, meats and sauces, enhancing your dishes.

Moli Coloma 250 ml Garnacha wine vinegar, intense and aromatic with fruity and balanced notes. Perfect for seasoning salads, vegetables, meats and gourmet sauces.

Organic Sal des Pyrénées liquid salt, 250 ml from natural springs in Salinas de Oro (Navarra), Spain.Artisan extraction in Salinas de Oro 100% pure and organic Rich in natural minerals Ideal for seasoning and enhancing flavor

Lagar del Soto organic olive oil with basil 250 ml.75% organic EVOO Manzanilla Cacereña 25% basil Fresh herbal aroma Perfect for salads, pasta and Mediterranean dishes

Lagar del Soto organic olive oil with cayenne chili 250 ml.Organic infused extra virgin olive oil Natural spicy cayenne kick Intense and balanced flavor Perfect for pizza, pasta and meats

Lagar del Soto organic olive oil with garlic and chili 250 ml.90% organic extra virgin olive oil 9% garlic and 1% chili Intense and gently spicy aroma Perfect for pasta, meats and Mediterranean dishes

Lagar del Soto organic olive oil with black garlic 250 ml.90% organic extra virgin olive oil 10% black garlic Smooth, sweet and umami notes Perfect for meats, vegetables and gourmet dishes

Lagar del Soto organic olive oil with lemon 250 ml.90% organic extra virgin olive oil 10% lemon peel Fresh and citrus profile Perfect for fish, salads and vegetables

Mykés Gourmet Modena vinegar cream with black truffle 250 ml.Thick and creamy texture Infused with black truffle Balanced sweet and earthy notes Perfect for finishing and decorating dishes

Discover excellence with La Chinata Premium Sweet Smoked Paprika (70g). Crafted from a rigorous selection of hand-harvested peppers and slowly smoked over oak wood, this Protected Designation of Origin (PDO) paprika delivers a deep red color and an unmatched aroma to your dishes.

Add bold intensity to your dishes with La Chinata Premium Hot Smoked Paprika (70g). Crafted from an exclusive selection of hand-harvested peppers and slowly smoked over oak wood, this Protected Designation of Origin (PDO) paprika delivers a vibrant red color, an unmatched smoky aroma, and a refined, fiery kick.

Experience ultimate purity with La Chinata Organic Premium Sweet Smoked Paprika (70g). Made from certified organic, hand-harvested peppers and slowly smoked over oak wood, this P.D.O. paprika delivers a vibrant red color and a clean, natural, and sustainable smoky aroma.

Lagar del Soto Organic Olive Oil with Boletus 250 ml combines organic extra virgin olive oil made from Manzanilla Cacereña olives with the intense and elegant aroma of boletus mushrooms. A distinctive gourmet speciality, ideal for adding depth and woodland notes to pasta, risotto, meat, vegetables, eggs and many other dishes.

The Finca La Barca Smoked Olive Oil in a 250 ml gift box is a gourmet delight. Made from Arbequina olives and slowly smoked over oak wood for more than 15 days, it offers an elegant, rich aroma perfect for enhancing any dish.

Olis Solé's Mas Tarrés balsamic vinegar is an authentic delight from Modena, Italy. Made from 100% Trebbiano grapes and aged for 7 years in oak barrels, it has no added sugar. Its intense, sweet and sour aroma with a woody note is ideal for salads, cheese, and meat dishes. Contains sulfites.

Molino Limón Olive Oil 250 ml is an aromatic extra virgin olive oil infused with fresh lemon. Made from late-harvested olives in October, it offers a perfect combination of delicate fruitiness and a refreshing lemon aroma. Ideal for fish dishes, salads, and Mediterranean dishes.