OlivaOlivae Exfoliant 100ml

Harvested in September while still unripe and left to macerate in aromatic herbs, the Caspe olive has an unmistakable and soft bitter taste that makes it ideal as an aperitif or in salads.

The most significant national and international awards from around the globe (garnering more than 40 since 2012) firmly endorse this ‘Hojiblanca’ as one of the finest oils in the world. Awards of Finca la Torre

Organic Orange Olive Oil Finca la Torre is without doubt, the finest of its type on the market, made solely with the skin of the orange added during the process of grinding the Hojiblanca olives.

This foot cream is highly moisturising and easy to absorb. Made with ecologic extra virgin olive oil. For daily use.

Enjoy the quality and flavor of La Masrojana pitted Gordal olives. With their meaty and crunchy texture, and a smooth, delicate taste, they are perfect for appetizers, salads, or as an ingredient in your favorite recipes.

The Spanish Kalamata olive is picked at its largest size and left for months to develop its ideal flavor, perfect for salads, pasta, and pizza.

The 3-piece olive oil cream set from OlivaOlivae cares for hands, feet and the body. It moisturizes the skin and makes it look fresh.

Hacienda El Palo Premium Nevadillo olive oil is a rare and precious extra virgin olive oil made from the Nevadillo olive - a variety that is only grown in limited quantities in the Jaén region. This gourmet oil impresses with its unique aromas and exceptional quality, which is achieved through sustainable cultivation methods and gentle processing. A must...

This olive is highly regarded and is typical of northern Spain, especially in Catalonia. Known for its esteemed flavor, it pairs well with salads and other appetizers.

Made on the first day of the harvest, this exclusive and limited edition of just 4000 bottles is recognised the world over as the very finest oil produced in recent years. Awards of Finca la Torre