It´s one of the many varieties of the onion. It´s flavour is softer than the common onion, being the most refined of the onion family. It is an essential ingredient in French cuisine and it´s used to make sauces like “bearnesa” or “bercy”. Goes well with shellfish and any type of cooking in white wine.
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The touch of refinement that elevates your dishes. The Dehydrated challa of spices Onena It is the secret of the great chefs and the soul of the French haute cuisine, an ingredient that provides a subtle and elegant flavor, halfway between the onion and garlic.
Considered the most distinguished member of the onion family, the shallot is characterized by a more sweet, delicate and complex flavor, without the itching of the common onion. It is this subtlety that has made it an indispensable pillar of French cuisine, being the basis for sauces as emblematic as the Bearnesa, La Bordelesa or Classical Vinaigrette of Chalota.
With the dehydrated version of Onena, you always have at your disposal this gourmet ingredient without worrying that it is spoiled, preserving all the aromatic profile of the fresh shallot.
Its refined flavor makes it ideal for recipes that require a perfect balance, without masking the main ingredients:
Give your kitchen a touch of distinction with the Shallot Onena. The little secret for your home dishes to know high cuisine.
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