OlivaOlivae Foot Cream 100ml

This olive is highly regarded and is typical of northern Spain, especially in Catalonia. Known for its esteemed flavor, it pairs well with salads and other appetizers.

Harvested in September while still unripe and left to macerate in aromatic herbs, the Caspe olive has an unmistakable and soft bitter taste that makes it ideal as an aperitif or in salads.

The olive oil of the dessert, with more than 3000 hours of sunshine per year and unique climatic conditions. Oro del Desierto has an exceptional olive oil quality.

The Artajo 8 Arbequina organic olive oil in the generous 5-liter canister offers you the highest quality and best taste in practical, environmentally friendly packaging. This olive oil is made from carefully selected Arbequina olives that are grown under the best ecological conditions in the olive groves of Artajo in Navarra, Spain. The 5-liter canister...

Buy the top organic olive oil Soler Romero Picual in a practical 3 liter canister so that you always have your favorite oil to hand.

The only transparent vinegar of the world obtained in a 100% natural process. This Full Moon Gran Reserva of 12 years is a real pleasure for the palate. 

Limited Edition 1/10, made in early October, with an exceptional taste and aroma, 10kg of green olives are needed to produce 1 liter of olive oil.

Selecting the very best of the harvest of the Picual variety for this ‘Reserva Familiar Picual’, Castillo de Canena achieves one of the finest oils in Spain. 

Discover the pure nature in every bottle with the Artajo 8 Natural Unfiltered Olive Oil . This high-quality olive oil is bottled without filtration to preserve the full, unadulterated flavor of the olives. The result is an intense, fruity oil that contains all the valuable nutrients and aromas of the fresh olives.

This is one of the oldest known spices and its weight was paid in gold. To obtain  black pepper, the grains are collected when they are still green and they are dried out. While they are drying the grains turn black. White pepper comes from grains which are already ripened and of a red color. Thay are soaked in water during 3 or 4 days and the outer...