Cinnamon is not only the classic Christmas spice, it should also not be missing in numerous desserts. Ground cinnamon powder tastes sweet and aromatic. From apple pie to plum jam to rice pudding, it is simply part of German cuisine. In the cuisine of India and the Orient, ground cinnamon gives meat, rice, couscous or curry dishes their exotic aroma.
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Enjoy the warm and comforting taste that we all love with the Ground cinnamon Cassia of spices Onena. His Indonesian name, "Kayu Manis", means "sweet wood", and captures the essence of this essential spice, capable of evoking memories and filling your home from an unmistakable aroma.
Our ground cinnamon comes from the crust of the Cassia tree, selected by its Powerful aromatic profile and its intense and spicy flavor. It is the robust cinnamon and with character that has become a pillar of pastry and cuisine from around the world, ideal for recipes that ask for a well-defined and present cinnamon flavor.
In spices Onena We guarantee a pure and fresh grinding so you can enjoy maximum intensity in each spoonful.
Its powerful flavor makes it perfect for shining in a multitude of dishes:
Choose the Cinnamon cassia Onena To obtain that classic, powerful and comforting flavor that never fails.
