Arbequina olive oil with spicy red chilli La Masrojana 250ml

Arbequina Con Guindilla Roja Picante - Vomomatized olive oil with red chili - 250ml

The small family business La Masrojana Has it made a motto to traditionally process only domestic olives, so that without a long journey, in ecological ways of high quality products arise. The Arbequina Con Guindilla Roja Picante is therefore completely without chemical or synthetic additives. The mild olive oil from native Arbequina olives excites with a slight sharpness of natural garlic.

Arbequina Con Guindilla Roja Picante delicious and sooo healthy

As has been proven by numerous studies, it can protect olive oil when using it in the course of a Mediterranean diet, with cardiovascular diseases. Healthy vegetable oil lowers cholesterol levels because it contains many unsaturated fatty acids. And also as anti-inflammatory and cancer previously, olive oil is known.

The extravagant Arbequina Con Guindilla Roja Picante can not only have the healthy properties of the oil tree fruit. The health value of red chili peppers is not to be despised. And because La Masrojana No flavorings, but the natural pods are added, these active ingredients are also added.

In addition to the vitamins C, B1 and B6, the red chili scores with capsaicin. The sharpener of pepper fruit not only ensures a good mood, but stimulates blood circulation, acts antibacterial, accelerates the metabolism, dampens the hunger and increases calorie consumption. At the same time, he ensures that in Arbequina Con Guindilla Roja Picante are preserved a bit longer, as foods that marinate them in conventional olive oil. Because the capsaicin keeps bacteria and mold away.

So the lightweight sharpness of Arbequina Con Guindilla Roja Picante stay longer

Since the red chili Aromatized olive oil of La Masrojana Only a delicate, spicy note has, the sharpness in the mouth is only a pleasant tickling. So that this palate clit is preserved even after eating your favorite dish for as long as possible in the mouth, you can work with the following tricks:

1. To preserve the sharpness, you should do without milk-containing or milk-containing desserts such as quark, yogurt, milk ice cream and also on cheese.
2. Also a dessert that contains a lot of sugar, takes you the pleasant palate chalk.
3. Very salty foods, such as anchovies, can also reduce the pleasant sharpness in the mouth.
4. And last but not least, high-percentage alcohol is said to solve the capsaicin and reduces the lightweight sharpness in the mouth. If you want to keep the delicate palate wrap of Arbequina Con Guindilla Roja Picante, so you should waive better on the alcoholic digestif.

Food seasoning with Arbequina Con Guindilla Roja Picante

If you want to tickle your palate with a touch of sharpness while eating, Arbequina Con Guindilla Roja Picante is the perfect enrichment in your kitchen. Because almost every dish can be optimally refined with the naturally flavored oil. Try the oil with its light sharpness in the sauce for your mixed salad. Or place your steaks before frying in a self-assembled marinade with Arbequina Con Guindilla Roja Picante.

Tackle your homemade pizza with a touch of sharpness by drizzling them with oil from arbequina olives and red chili pepper. And even after the spaghettetics, some droplets of the natural way flavored olive oil. First, the noodles no longer stick together. And second, the pasta receives a magnificent, slightly spicy note. Good Appetite!