Arbequina olive oil with basil La Masrojana 250ml

Arbequina Con Albahaca - 250 milliliters with natural basil aromatized olive oil

La Masrojana, a small family business from Catalonia has managed to establish its products worldwide in just 40 years. On the one hand, this is due to first-class quality and, on the other hand, to identify new markets and to hire them with exceptional creations. The aromatized olive oil Arbequina Con Albahaca thus delights not only by extravagance, but also through its excellent goodness.

Basil and olive oil, the perfect combination for the Mediterranean cuisine

Whoever appreciates and loves the Mediterranean cuisine, does not come out without typical ingredients, such as basil and olive oil while cooking. Arbequina Con Albahaca combines the seasoning with the olive oil in a natural way and thus creates a harmonious interplay of two spaizers, which complement each other wonderfully. Both taste, as in their effect, the herb and oil go hand in hand.

Especially that the ARBEQUINE cona Albahaca is dispensed with the addition of synthetic or chemical aromas, and only the natural spice plant comes to use, makes its taste so unique and the oil so valuable. At the same time, it can be used optimally for seasoning Mediterranean food. Anyone who likes to go to the pasta water oil oil gives the spaghetti with Arbequina Con Albahaca a herb-sweetly very slightly pardic taste.

Even the homemade pizza can be a little bit of the flavored olive oil. Drived on the Bruschetta, you can delight your guests with an incomparable appetizer. And even the simple tomato salad, the oil evaluates from the mild Arbequina olives with the aromatic basil aroma. A fresh goat cheese, a sheep's cheese or a real buffalozzarella can also be upgraded with the Arbequina Con Albahaca.

Arbequina Con Albahaca - so store it right

Although the Arbequina Con Albahaca tastes delicious and therefore the 250 milliliter bottle is probably used up again, you should bear the valuable olive oil properly. Because only then are a healthy effect and a first class taste guaranteed to the last droplet.

Alone the vitamin loss is swimming quickly when worried storage. Thus, for example, vitamins A and E, both of which are contained in both olive oil, as well as in the basil, are very photosensitive. Although the 250 milliliter bottle into which the healthy Arbequina conbo Albahaca is bottled, there is a dark glass, therefore, they should also keep the oil light protected.

Strong heat ensures significant flavor losses in olive oil and also destroys the vitamins B1, B6 and C, which provides you the basil. Even if it were so practical, it is therefore not sent to stop the Arbequina Con Albahaca at the same time next to the stove. Store the aromatized oil from Arbequina olives rather in the kitchen cabinet. There it stands dark and will not be so warm at the same time.

Already tried, a cold basil-zucchini soup with Arbequina conbo Albahaca?

Give four tablespoons of Arbequina Con Albahaca in a high pot. Add a large, finely chopped onion and four small diced garlic cloves and let the cubes stew with low heat until the onions are glassy.

Meanwhile, they cut six medium zucchini into slices or large cubes and then add to the onions and garlic into the pot. Pour up with a good liter of water and cook the soup until the zucchini are soft.

Finally, they taste with salt and black pepper and complement the soup with one to two two-star small chopped, fresh basil leaves. For cooling, the soup requires about two hours. Who likes, can undergo a small teaspoon of sour cream or smack for serving.