London IOOC (London International Olive Oil Competition) is a prestigious international contest that recognizes excellence, quality and authenticity in extra virgin olive oils through rigorous sensory and technical evaluations.
London IOOC (London International Olive Oil Competition) is an international competition dedicated to recognizing and promoting the quality of extra virgin olive oil worldwide. Its aim is to give visibility to producers, olive mills and brands that stand out for the excellence of their oils, the authenticity of the product and their commitment to the most demanding standards in the olive oil sector.
Each year, the competition brings together olive oils from different producing countries, which are evaluated through a professional blind tasting process. This system guarantees an impartial assessment focused exclusively on the sensory characteristics of the oil, without influence from the brand, origin or packaging design.
The jury is made up of international experts in sensory analysis, olive oil professionals and specialized tasters. During the evaluation, factors such as fruitiness, harmony, aromatic complexity, the balance between bitterness and pungency, the cleanliness of the sensory profile, persistence and the overall quality of the oil are taken into account.
The London IOOC awards distinguish oils that achieve an outstanding score within the competition. Among its most relevant recognitions are the Gold and Silver medals, awarded to extra virgin olive oils that meet high quality standards and show outstanding sensory attributes.
The Gold Award recognizes oils of exceptional quality, with a defined aromatic profile, great balance and a particularly outstanding sensory expression. The Silver Award rewards high-quality oils that demonstrate careful production, good structure, cleanliness in tasting and a competitive level within the international scene.
In addition to these distinctions, London IOOC helps strengthen the reputation of awarded brands, providing prestige, trust and visibility in international markets. Obtaining recognition in this competition represents a guarantee of quality for consumers, distributors and professionals looking for extra virgin olive oils assessed by independent experts.
