London IOOC 2026 Silver Award - Smooth & Delicate Collection

A Tribute to Olive Oil Elegance: London IOOC 2026 Silver Award

The Smooth & Delicate Collection pack has achieved international acclaim at the prestigious London International Olive Oil Competition (London IOOC) 2026, a contest renowned for its ultra-strict blind-tasting standards. This prize guarantees the exceptional quality of three of Spain’s finest single-varietal Arbequina oils, combined in a unique assortment designed to elevate your finest culinary creations.

Three Jewels of the Arbequina Variety

This exclusive set comprises three early-harvest, cold-extracted extra virgin olive oils, each reflecting the unique identity of its terroir:

• Almaoliva Arbequino (Almazaras de la Subbética): Hailing from Priego de Córdoba, this EVOO displays a highly complex fruitiness with intense aromas of freshly cut grass, chamomile, and citrus hints, rounded off by a sweet, almond-like finish.
• Palacio de los Olivos Arbequina (Olivapalacios): Cultivated in the volcanic soil of Campo de Calatrava, it stands out for its elegant bouquet of green apple, banana, and an extraordinarily smooth, fresh palate.
• Moli Coloma Veramara Arbequina: Embracing a purely Mediterranean character, this EVOO shines due to its remarkably low acidity and flawless balance between ripe fruit, apple notes, and subtle herbal undertones.

Recommended Food Pairings

Thanks to their delicate, balanced profile with low bitterness and pungency, these oils are perfect for pairing with white fish, carpaccios, gourmet salads, cold soups, fine baking, and morning toasts where you want to enhance freshness without overpowering the main ingredients.