London IOOC 2026 Silver Award - Organic Collection

Award-Winning Sustainability and Excellence: London IOOC 2026 Silver Medal

The Organic Bio Collection pack has earned international acclaim at the prestigious London International Olive Oil Competition (London IOOC) 2026. This prize celebrates the mastery of early-harvest organic farming, proving that strict devotion to biodiversity and soil health yields EVOOs with superior organoleptic complexity, clean profiles, and rich character.

Three Jewels of High-End Organic Farming

This exclusive set features three certified organic extra virgin olive oils, early-harvested at their nutritional peak and cold-extracted:

• Rincón de la Subbética (Almazaras de la Subbética): Regularly ranked among the most awarded organic olive oils in history. This single-varietal Hojiblanca from Priego de Córdoba delivers an incredibly intense green fruitiness, packed with notes of artichoke, tomato vine, and mint, showcasing a perfect balance between medium bitterness and a progressive peppery kick.
• Oro Bailén Bio Picual (Aceites Oro Bailén): Grown at the foothills of Sierra Morena in Jaén, this organic version of their iconic Picual stands out for its vigor and freshness. The nose offers an explosion of olive leaf, fresh grass, and green banana, supported by an impressive structure and a persistent finish.
• Entre Caminos Selection (Familia Muela): Sourced from organic groves committed to regenerative agriculture, this Hojiblanca EVOO shines with its elegance. It is a highly balanced oil with aromas reminiscent of green apple and green almond, perfect for those seeking the purest essence of the Andalusian countryside.

Recommended Food Pairings

Given the rich intensity and robust green character of these organic oils, this pack is ideal for elevating flavorful dishes: grilled red meats, oily fish, roasted vegetables, aged cheeses, traditional hearty soups, or simply enjoyed raw poured over artisanal bread.