London IOOC 2026 Gold Award- Blend Collection

The Golden Excellence of the South: London IOOC 2026 Gold Medal

The Blend Collection pack has achieved the highest recognition at the renowned London International Olive Oil Competition (London IOOC) 2026, an international contest famous for its strict blind-tasting panels. This selection gathers three distinct philosophies of premium olive growing, ensuring an unparalleled gourmet experience through intense, clean, and nuanced aromatic profiles.

Three Masterpieces in a Single Collection

Every single bottle in this set is the result of an unwavering commitment to quality and sustainability:

• Knolive Epicure (Knolive Oils): Hailing from Priego de Córdoba, this sophisticated oil stands out for its high complexity. It delivers an intense fruitiness that masterfully intertwines green apple and banana notes with a floral bouquet and a smooth, persistent finish.
• Ancestral Peñaluna (Peñaluna): An exclusive EVOO that pays tribute to traditional methods and terroir. It shines with its freshness on the nose, recalling freshly cut grass and green vegetables, offering a flawless balance between light bitterness and an elegant peppery kick.
• Rincón de la Subbética (Almazaras de la Subbética): A global icon of the Hojiblanca variety and organic farming. It offers an explosion of green notes (tomato plant, artichoke, olive leaf) alongside a stunning harmony on the palate that captivates international judges year after year.

Recommended Food Pairings

Thanks to the rich diversity of their organoleptic profiles, these oils are ideal for enhancing a wide array of dishes. They are perfect used raw over meat or fish carpaccios, gourmet salads, roasted vegetables, aged cheeses, or simply drizzled over a slice of artisanal bread.