Shopping Cart
NYIOOC World Olive Oil Competition
The NYIOOC World Olive Oil Competition is the world’s most prestigious event dedicated to extra virgin olive oil. Every year in New York, an international jury recognizes the best EVOOs through rigorous blind tastings.
There are no products.
The global benchmark for olive oil quality
The NYIOOC World Olive Oil Competition, held annually in New York, is the most prestigious contest dedicated to extra virgin olive oil. Thousands of producers from over 25 countries submit their finest EVOOs to compete for the coveted NYIOOC Gold Award.
This event serves as a global meeting point for producers, expert tasters, distributors, and olive oil enthusiasts, setting the international standard for excellence and authenticity.
Rigorous evaluation and international prestige
An expert panel conducts blind tastings, assessing aroma, fruitiness, bitterness, pungency, and balance. Only defect-free oils of exceptional sensory character earn awards.
Winning a NYIOOC medal represents global recognition of quality and opens doors in international markets. The winners are featured in the Official Guide to the World’s Best Olive Oils, a key reference for chefs and distributors worldwide.
