Olive Oil Bravoleum Nevadillo Blanco 500 ml
A jewel recovered from Jaén. Bravoleum White Nevadillo is a monovarietal AOVE of an exclusive and low indoor olive. Discover an extraordinarily aromatic oil, with intense notes to field herbs and a very elegant and persistent spicy finish.
On orders over €70 (GER). 3-5 days
Unbreakable package
Made and shipped from Spain
A treasure hidden in the olive groves of Jaén, a variety with a unique personality. The Extra virgin olive oil Bravoleum White Nevadillo It is a special edition that pays tribute to one of the most unique and aromatic native olives in Andalusia.
Bravoleum: Rescue the autochthonous flavor
Faithful to his philosophy of excellence, the almazara Hacienda El Palo It goes a step further with its range of monovarietals, rescuing and putting almost forgotten autochthonous varieties. White nevadillo is the perfect example of this Commitment to the authentic taste and biodiversity of the olive grove, offering a sensory experience that you will not find in any other oil.
The white Nevadillo variety: aromatic explosion
Closely related to the picual, the white Nevadillo variety is distinguished by a Explosion of herbaceous and floral aromas Much more marked and complex. It is an oil that falls first by the nose, with a freshness and a richness of nuances that anticipate its powerful flavor. It is the perfect choice for those who seek to go beyond the traditional picual.
Tasting notes: Complexity and Elegance
This AOVE is a perfume of the field, with a vibrant and structured profile:
- In nose: It offers a very intense green fruit and complex, with light notes to peppermint, thyme, olive leaf, artichoke and tomato.
- In Boca: Powerful but elegant entry, with a great body. A very balanced bitterness gives way to a Progressive itch, very persistent and with a menthol aftertaste, that cleans the palate and lengthens the experience.
The perfect gastronomic accomplice
Its intensely aromatic profile makes it the final touch ideal for dishes where a herbaceous and fresh counterpoint is sought. Enjoy it always in crude on:
- Fish and seafood: Spectacular with white, smoked fish, tuna tartar or scallops.
- Pasta and risottos: Ideal to end pasta dishes with vegetables (alla spring) or mushroom risottos.
- Creams and cold soups: A jet on an ajoblanco, a gazpacho or a cream of asparagus.
- White meats and carpaccios: Perfect to overlook a carpaccio of beef or to give the final touch to a grilled chicken.
Bravoleum White Nevadillo It is an invitation to discover the hidden wealth of Jaén. An oil for those who appreciate complex aromas and elegance in taste. An authentic limited edition gem.