Olive Oil Bravoleum Night Harvest Picual 700 ml

When the sun gets and the field of Jaén cools, the magic begins. The Extra virgin olive oil Bravoleum Night Harvest It is the result of a secret secret among the oil teachers: the night harvest, the definitive method to capture the purest and most fresh essence of the picual olive.

The secret of the night harvest

Why harvest at night? The answer is the temperature. The cold of the night protects the olive from thermal stress and oxidation from the moment it is released from the tree until it reaches the mill for immediate recruitment. This meticulous and demanding process guarantees:

• Maximum preservation of aromas: The green and volatile aromas are kept intact that the heat of the day would dissipate.
• Less acidity and higher quality: A cleaner, pure juice is obtained and with a higher content of polyphenols and natural antioxidants.
• A unparalleled freshness: The oil is a faithful reflection of the most pristine and vibrant state of the fruit at the time of collection.

The most vibrant expression of the picual

Applying this technique to the powerful picual variety results in an extraordinary oil. The characteristic aromas of this olive (tomato, fig tree, grass) are presented with an amazing intensity and sharpness. It is, possibly, the most elegant and fragrant expression that a picual AOVE can offer.

Tasting Notes: A Fresh Explosion

• In nose: An explosive green fruity and an amazing cleaning. It offers very intense notes to freshly cut grass, tomato, green banana skin and artichoke.
• In Boca: Powerful and silky entry, with a great body and structure. A bit bitter and a progressive and very persistent itch flood the palate, in a perfect balance. A long, complex oil with an incredibly fresh aftertaste.

A finishing oil for special moments

This is an AOVE to be the protagonist. Always enjoy it in crude to appreciate your magnificent aromatic profile:

• Fresh vegetables and salads: The best companion for a simple plate of quality tomatoes, a salmorejo or a gazpacho.
• Raw or smoked fish: Ideal on a tuna tartar, a white fish carpaccio or smoked salmon.
• Cheese and bread: Perfect to taste only with a good craft bread or to enhance a cured cheese.
• Grilled meats: The final touch on a sirloin or an entrecote just before serving for a plus of flavor and aroma.

Bravoleum Night Harvest It is more than an AOVE. It is the demonstration that the maximum effort results in an unforgettable flavor. The election for those who seek the purest, fresh and intense expression of olive oil.