Casas de Hualdo Picual Medium 500 ml is an aromatic and balanced extra virgin olive oil featuring notes of tomato leaf, green fruit and fresh herbs. A versatile medium-intensity EVOO perfect for everyday gourmet dishes.
Nobleza del Sur Flor de Abeja Picual 500 ml is an organic early-harvest EVOO, high in polyphenols and cold-extracted within four hours. From mountain groves, it delivers intense green fruitiness and pays homage to the Cazorlensis orchid.
Nobleza del Sur Flor de Abeja Arbequina 500 ml is an organic early-harvest EVOO, high in polyphenols and cold-extracted within four hours. Soft, fruity and inspired by the unique Cazorlensis orchid.
Peñaluna Arbequina 500 ml is an organic, early-harvest EVOO extracted in less than one hour after picking. Smooth, sweet and fruity, it’s ideal for delicate preparations and gourmet cuisine.
Peña Luna Hojiblanca 500 ml is an organic early-harvest EVOO, extracted in less than one hour after picking. Green, fresh and balanced, perfect for raw use and Mediterranean dishes.
Peña Luna Koroneiki 500 ml is an organic, high-intensity EVOO cold-extracted within one hour of harvest. Rich in polyphenols, with an intense green fruity profile and remarkable aromatic complexity.
Peña Luna Ancestral Organic 500 ml is an early-harvest organic EVOO, cold-extracted within one hour. It blends ancestral olive oil tradition with innovative sustainable techniques for maximum freshness and purity.
Peña Luna Organic – Hojiblanca 500 ml is a fresh, early-harvest organic EVOO extracted within one hour of picking. Green, aromatic and perfectly balanced for raw use.
Tessara Coriana 500 ml is a premium extra virgin olive oil by Molí Coloma La Boella, born from the union of Greek Koroneiki vigour and the delicate elegance of Arbosana from Penedès.
Early harvest extra virgin olive oil from El Carasol estate in Navarra. A smooth, sweet and highly versatile EVOO with an intense green colour and fresh aromatic profile.
Grand Cru is a premium extra virgin olive oil crafted from early-harvest olives. A harmonious blend with a bright, deep green colour and complex aromas, finishing with a refined, gentle spiciness.
Limited edition organic Extra Virgin Olive Oil made from an exclusive blend of Lechín and wild Acebuche olives. Hand-harvested and cold extracted to obtain a premium EVOO with intense green fruity notes and aromatic complexity.
Extra Virgin Olive Oil Special Coupage from Herriza de la Lobilla, made from a balanced selection of olive varieties. Aromatic, smooth and versatile EVOO, cold extracted.
Single-variety Hojiblanca Extra Virgin Olive Oil from Herriza de la Lobilla. A balanced and aromatic EVOO, cold extracted to preserve freshness and quality.
Single-variety Picual Extra Virgin Olive Oil from Herriza de la Lobilla. An intense and well-structured EVOO, cold extracted to preserve its natural properties.
Lagar del Soto olive oil in 500 ml format, balanced and versatile for everyday use.Extra virgin olive oil Smooth and harmonious profile Ideal for raw use and cooking Practical 500 ml bottle
Melgarejo Clásico extra virgin olive oil 500 ml.Premium EVOO from Jaén, Spain Balanced and harmonious profile Fresh fruity notes Perfect for daily cooking and raw use
Melgarejo Cosecha (Picual) extra virgin olive oil 500 ml.100% Picual variety Intense green fruitiness Fresh grass and tomato notes Perfect for raw consumption
Melgarejo Original Picual extra virgin olive oil 500 ml.100% Picual olives Intense green fruitiness Olive leaf and green tomato notes Perfect for raw consumption
Melgarejo Premium Arbequina extra virgin olive oil 500 ml.100% Arbequina olives Smooth and delicate profile Sweet and fruity notes Perfect for salads and light dishes
Melgarejo Premium Composición extra virgin olive oil 500 ml.Carefully crafted olive variety blend Balanced and complex profile Medium fruitiness with green notes Perfect for gourmet cooking and raw use