Discover the authentic taste of Aragon with our La Masrojana organic black olives. Harvested from the Empeltre variety and traditionally matured, they offer a juicy texture and an intense, deep flavor. A natural and delicious appetizer for any occasion.

This vinegar is one of the first organic Sherry vinegars on the market. The winery has 600 oak barrels, something exclusive in the sector that allows unique vinegars to be obtained. The proof of this is that this vinegar is protected by the Denomination of Origin "Vinagre de Jerez".

This organic cider vinegar stands out for its high quality, for which the best organic apple ciders from Asturias are selected. Ideal for consumers who enjoy milder vinegars.

O-med extra virgin olive oil, arbequina variety infused with black truffle. Black truffle oil is perfect to combine with beef carpaccio, blue cheese, pistachios, mushrooms and pasta.

O-med extra virgin olive oil, arbequina variety infused with white truffle. White truffle oil is perfect to combine with pasta, risotto, meat, fish, cheese, sushi and salmon.

There are a lot of mint varieties (around 600) and they are used is salty dishes as well as in sweet ones. The most common varieties in cooking are “piperita peppermint” and mint. “Piperita peppermint” is used in plants infusions, salads, lemon desserts and cakes.

A blend of aromated plants, origan, rosemary, thyme, savory and marjoram. They can be used fresh or dry, as the difference is slight. They are used in cooked dishes, with cooked tomatoes, in pizzas or in   powdered form over skewered meat before being grilled.

The best kept secret of nutmeg. The Macis is the delicate membrane that covers it, offering a more refined, warm and floral aroma. The perfect elegance touch for bechamels, puree,

The name means "sea dew" in Latin and it´s a typical Mediterranean plant. It has an strong intense flavour, but at the same time a pleasant one. In Italy it is the preferred plant to use on beef, poultry and lamb, especially when cooked in wine, olive oil and garlic. It gives a special touch to the "paella" , a bit of rosemary over a roasted leg of lamb...

A custodial gastronomic treasure in a traditional amphora. This exceptional extra virgin olive oil, infused with the intoxicating and exclusive aroma of white truffle, is a luxury for the palate presented in a unique package that protects its essence and evokes history.

Awards of Almazaras de la Subbetica in tests and competitions

The **O-Med Sherry Vinegar** is an exceptional product from Andalusia, Spain, distinguished by its rich and complex flavor. Ideal for enhancing the taste of food, this vinegar reflects the essence of Spanish tradition and culinary excellence.

The O-Med Cava Vinegar is a fine delicacy from Andalusia, Spain, perfect for haute cuisine. With its elegant and balanced flavor profile, it enhances salads, marinades, and sauces, adding a sparkling touch.

The **O-Med Pedro Ximénez Vinegar**, made from grapes of the same name in Andalusia, Spain, impresses with its sweet complexity and depth. Ideal for gourmets who want to refine their dishes with a touch of luxury.

The O-Med Moscatel Vinegar, originating from Andalusia, Spain, offers an unparalleled taste experience. Its careful production from selected Moscatel grapes gives it a unique aroma that adds an exquisite note to dishes.

Summary: The **O-Med Cider Vinegar** combines the freshness and naturalness of sun-ripened apples from Andalusia, Spain. Its origin guarantees a pure and authentic flavor experience, perfect for enhancing a wide variety of dishes.

The elegant and fresh O-Med Rosé Vinegar comes from the sunny region of Andalusia, Spain. Its production is based on organic farming methods that guarantee a high-quality product. This vinegar is perfect for refining salads and sauces, bringing an exquisite, fruity note to any dish.

O-Med Cabernet Sauvignon Vinegar, produced in Andalusia, Spain, is distinguished by its deep, complex flavor. Ideal for refining sauces and salad dressings, this vinegar offers an exquisite balance between acidity and the characteristic flavors of Cabernet Sauvignon.

O-Med Chardonnay Vinegar, produced in Andalusia, Spain, impresses with its bright, fruity notes and elegant acidity. Ideal for gourmets who want to add a fresh, sophisticated touch to their dishes.

Finca la Barca vinegar stands out for its exceptional quality and intense flavor. Made using traditional methods, this vinegar offers a balanced acidity and a rich aroma that is perfect for enhancing salads, marinades and dressings. A must for any gourmet kitchen, Finca la Barca vinegar will take your dishes to a new level.

The Marqués de Valdueza red wine vinegar is a unique, artisanal product that is produced on the Marqués de Valdueza family winery. The basis for this exquisite vinegar is made from fine wines made from Cabernet Sauvignon, Merlot and Syrah , which are refined using a traditional process and aged for over three years in French oak barrels.

The Marqués de Valdueza Balsamic Vinegar Agridulce is a high-quality, natural balsamic vinegar that is made without added sugar. It is made from a unique combination of high-quality red wine vinegar and concentrated grape must from the Finca Perales de Valdueza's own vineyards. Through traditional production and long maturation in French oak barrels,...

Molino Basil Olive Oil 250 ml is an aromatic extra virgin olive oil refined with fresh basil. Made from late-harvested olives in October, the oil offers a perfect combination of delicate fruitiness and an intense basil aroma. Ideal for salads, pasta, and Mediterranean dishes.

Molino Mandarina Olive Oil 250 ml is an aromatic extra virgin olive oil infused with fresh mandarin orange. Made from late-harvested olives in October, it offers a perfect combination of gentle fruitiness and a refreshing mandarin aroma. Ideal for salads, desserts, and Mediterranean dishes.