Rosemary Onena 20g

The "dew of the sea", the unmistakable perfume of the roasts on Sunday and the soul of Mediterranean cuisine. The Spice rosemary Onena It is one of the most powerful and evoking herbs, capable of filling the house with the aroma of the field and the meal made with mime.

The aroma of the Mediterranean field

His name in Latin, "Ros Marinus", it means "sea dew", because it grows wildly on the Mediterranean coasts, perfumeing the air with its fragrance. Its flavor is equally powerful and characteristic: Intense, resinous and camphoring, with clear notes to pine and a slightly spicy and woody background. It is a robust grass that perfectly resists long cooking, slowly releasing all its essence.

The King of the roasts and the baked potatoes

The rosemary has a special affinity with the dishes cooked to the heat of the oven or grilled. It is the ingredient that makes the difference:

• Roasted meat: Is the inseparable partner of roast lamb. It is also spectacular with pork, chicken, rabbit or veal. Encourage it generously on the piece before putting it into the oven.
• Potatoes and vegetables: Transform a simple potatoes into the oven or grilled in an authentic delight. Mix it with olive oil and garlic to squeeze potatoes, boniators or root vegetables.
• Paellas and rice field: It brings the traditional touch and mounting to the paellas, especially those of meat and vegetables such as the Valencian paella.
• Step and stews: Add a pinch to your stews of vegetables or stewed meat to get a deep and rustic flavor.
• Breads and Focraccies: Mix with a fat salt and olive oil to give the final touch to a focaccia or to integrate it into the mass of a field bread.

With the Rosemary Onena, You have the essence of the Mediterranean field always at hand. The secret for your roasts and potatoes to have the incomparable flavor of the usual kitchen.