Nutmeg is the seed of a tropical tree, originally from ”The Moluccas”. It is used above all to flavor confectionary, sweets, puddings, punches, sauces such as “bechamel”. It´s excellent with mashed potatoes, with spinachs and with some Italian pastas.

This is one of the oldest known spices and its weight was paid in gold. To obtain  black pepper, the grains are collected when they are still green and they are dried out. While they are drying the grains turn black. White pepper comes from grains which are already ripened and of a red color. Thay are soaked in water during 3 or 4 days and the outer...

This is one of the oldest known spices and its weight was paid in gold. To obtain  black pepper, the grains are collected when they are still green and they are dried out. While they are drying the grains turn black. White pepper comes from grains which are already ripened and of a red color. Thay are soaked in water during 3 or 4 days and the outer...

This is one of the oldest known spices and its weight was paid in gold. To obtain  black pepper, the grains are collected when they are still green and they are dried out. While they are drying the grains turn black. White pepper comes from grains which are already ripened and of a red color. Thay are soaked in water during 3 or 4 days and the outer...

This is one of the oldest known spices and its weight was paid in gold. To obtain  black pepper, the grains are collected when they are still green and they are dried out. While they are drying the grains turn black. White pepper comes from grains which are already ripened and of a red color. Thay are soaked in water during 3 or 4 days and the outer...

Onena, 100% natural spices since 1973.

Discover the Stone-Ground Nougat Gourmet Selection – Coloma García – 300 g, an artisan nougat made with toasted almonds, cinnamon and lemon zest, offering a smooth texture and authentic Jijona taste.

Discover the Turrón de Alicante Gourmet Selection – Coloma García – 300 g, an artisan hard-nougat crafted with selected whole almonds and pure honey, delivering authentic flavour and top quality.

Discover the Turrón de Chocolate with Almonds Gourmet Selection – Coloma García – 300 g, an artisan nougat made with whole toasted almonds and silky milk chocolate. Crunchy texture, deep flavour and gourmet quality.

Discover the Turrón de Coco - Coloma García - 300 g, an artisan coconut nougat with pure coconut flavour, enveloping texture and gourmet quality for your enjoyment.

Discover the Turrón de Fondant Chocolate with Almonds Gourmet Selection - Coloma García - 300 g, an artisan fondant-style chocolate nougat made with whole toasted almonds. A top choice for chocolate connoisseurs.

Enjoy the Fruit Nougat - Gourmet Selection - Coloma García - 300 g, an artisan nougat where candied fruit meets premium almonds for a refined, traditional sweet experience.

Enjoy the Guirlache Nougat with Sesame - Gourmet Selection - Coloma García - 300 g, an artisan crunchy nougat with whole toasted Marcona almonds, caramel and sesame seeds for an authentic traditional taste.

Discover the Jijona Nougat Gourmet Selection - Coloma García - 300 g, a soft artisan nougat made with high-quality almond paste and honey, offering a creamy texture and authentic Jijona flavour.

Discover the Snow Nougat - Gourmet Selection - Coloma García - 300 g, an artisan nougat with an ultra-light texture, delicate taste and a premium touch—ideal for holiday indulgence.

Discover the Yolk Nougat with Orange - Gourmet Selection - Coloma García - 300 g, a soft artisan nougat of toasted egg-yolk and whole almonds enriched with candied orange for an elegant citrus note.

Explore the Yolk-Toast Nougat - Gourmet Selection - Coloma García - 300 g, a soft nougat made with toasted egg yolk and selected almonds, offering a rich texture and genuine Jijona flavour.

Bring haute cuisine into your home with Smoked Paprika Pearls La Chinata - 50g. Sophisticated encapsulated pearls that release a liquid burst of authentic smoked flavor and aroma upon melting on the palate.Culinary Avant-Garde: Perfect spheres inspired by professional molecular gastronomy techniques. Flavor Explosion: A delicate membrane that bursts...