This is one of the oldest known spices and its weight was paid in gold.
To obtain black pepper, the grains are collected when they are still green and they are dried out. While they are drying the grains turn black.
White pepper comes from grains which are already ripened and of a red color. Thay are soaked in water during 3 or 4 days and the outer layer is taken off.
Green pepper grains are gathered at the same time as the black pepper, but instead of drying them, they are pickled or dehydrated. Its flavour is more fruity than the others.
Pepper is a condiment used all over the world in cooking. Its warm and spicy flavour enhances and gives enquanimity to a lot of dishes. It vigorizes meat dishes, highlights the flavour of eggs and heightens the flavour of seafood. It is also an essential ingrediant of many cold pork products.
Green pepper is used above all in sauces, both cold and hot types.
White pepper is used in the same way as black , although a little more spicy and it lacks its flavour and scent. It´s used to give dishes the flavour of the black one, but without the black specks, for example in white sauces or creams.
It is advisable to grind the pepper before using it.
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The indisputable queen of spices, in its most practical version and ready to use. The Molly black pepper Sarawak Onena It offers you the complex and fruity taste of one of the best origins in the world, with the comfort of always having it ready to season your dishes.
From Sarawak, a region of Malaysia famous for its exceptional quality pepper, this spice is distinguished by its Perfect balance between an intense itching and a rich, fruity and slightly woody profile. It is a pepper with character and an elegance that the difference of other most common varieties.
While the whole grain is ideal for the purists of the grinder, the pepper already ground offers you Maximum comfort for day to day. Its fine grinding is integrated perfectly in any preparation, ensuring a uniform flavor distribution. It is the fastest and easiest way to give the final touch to any recipe without sacrificing the quality of a great origin.
Black pepper is the most versatile spice in the world. This ground version is ideal for:
With the Molly black pepper Sarawak Onena, you do not have to give up quality for comfort. Enjoy the upper flavor of an exceptional origin in the most practical format for your daily cuisine.
