This is one of the oldest known spices and its weight was paid in gold.
To obtain black pepper, the grains are collected when they are still green and they are dried out. While they are drying the grains turn black.
White pepper comes from grains which are already ripened and of a red color. Thay are soaked in water during 3 or 4 days and the outer layer is taken off.
Green pepper grains are gathered at the same time as the black pepper, but instead of drying them, they are pickled or dehydrated. Its flavour is more fruity than the others.
Pepper is a condiment used all over the world in cooking. Its warm and spicy flavour enhances and gives enquanimity to a lot of dishes. It vigorizes meat dishes, highlights the flavour of eggs and heightens the flavour of seafood. It is also an essential ingrediant of many cold pork products.
Green pepper is used above all in sauces, both cold and hot types.
White pepper is used in the same way as black , although a little more spicy and it lacks its flavour and scent. It´s used to give dishes the flavour of the black one, but without the black specks, for example in white sauces or creams.
It is advisable to grind the pepper before using it.
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The purest and refined itch, ready to use instantly. The Ground White Pepper Sarawak Onena It offers you the comfort of a high quality pepper already ground, with a clean and intense flavor perfect for your sauces and more delicate dishes.
Not all white pepper is the same. Ours comes from Sarawak, a region of Malaysia on the island of Borneo, recognized worldwide by producing one of the highest quality peppers thanks to its climate and its careful processing methods. Its profile is exceptionally clean, with an acute itching and subtly fruity notes.
While grain pepper is ideal for grinding at the moment, the ground version offers you the Maximum comfort and speed In the kitchen. Its fine texture is integrated perfectly and homogeneously in any preparation, providing all its character instantly and without the need for grinder. It is the ideal solution for day to day.
The great culinary advantage of white pepper is to season without leaving dark spikes of black pepper. It is the indispensable ally of the clear color dishes:
With the Ground White Pepper Sarawak Onena, You have the comfort of a basic kitchen with the quality of an exceptional origin. The secret for a refined, instant and impeccable itching.
