This is one of the oldest known spices and its weight was paid in gold.
To obtain black pepper, the grains are collected when they are still green and they are dried out. While they are drying the grains turn black.
White pepper comes from grains which are already ripened and of a red color. Thay are soaked in water during 3 or 4 days and the outer layer is taken off.
Green pepper grains are gathered at the same time as the black pepper, but instead of drying them, they are pickled or dehydrated. Its flavour is more fruity than the others.
Pepper is a condiment used all over the world in cooking. Its warm and spicy flavour enhances and gives enquanimity to a lot of dishes. It vigorizes meat dishes, highlights the flavour of eggs and heightens the flavour of seafood. It is also an essential ingrediant of many cold pork products.
Green pepper is used above all in sauces, both cold and hot types.
White pepper is used in the same way as black , although a little more spicy and it lacks its flavour and scent. It´s used to give dishes the flavour of the black one, but without the black specks, for example in white sauces or creams.
It is advisable to grind the pepper before using it.
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The indisputable queen of spices, in one of its most appreciated varieties in the world. The Black pepper in Sarawak grain Onena It offers the most authentic and complex pepper flavor and aroma, ready to be released in your grinder.
Not all black pepper is the same. Ours comes from Sarawak, a region of Malaysia on the island of Borneo, famous worldwide for producing an exceptional quality pepper. Unlike other varieties, Sarawak's pepper is valued by his Perfect balance between an intense itching and a rich, fruity and slightly woody profile. It is a pepper with character and elegance.
The secret to enjoy an exceptional pepper is grind it right at the time of its use. The whole grain protects in its interior the essential oils containing all its perfume. Each twist of your grinder releases a Explosion of complex aromas That the pepper already ground can not match. This is the reason why chefs always prefer pepper in grain.
Black pepper is, without a doubt, the most versatile and used spice in the world. Its robust and warm flavor enhances virtually any salted dish:
With the Black pepper in Sarawak grain Onena, you will rediscover the most famous seasoning in the world at its maximum expression. Quality, aroma and an unparalleled taste in each grain.
