This is one of the oldest known spices and its weight was paid in gold. To obtain  black pepper, the grains are collected when they are still green and they are dried out. While they are drying the grains turn black. White pepper comes from grains which are already ripened and of a red color. Thay are soaked in water during 3 or 4 days and the outer...

This is one of the oldest known spices and its weight was paid in gold. To obtain  black pepper, the grains are collected when they are still green and they are dried out. While they are drying the grains turn black. White pepper comes from grains which are already ripened and of a red color. Thay are soaked in water during 3 or 4 days and the outer...

This is one of the oldest known spices and its weight was paid in gold. To obtain  black pepper, the grains are collected when they are still green and they are dried out. While they are drying the grains turn black. White pepper comes from grains which are already ripened and of a red color. Thay are soaked in water during 3 or 4 days and the outer...

Onena, 100% natural spices since 1973.

An irresistible combination of Pancracio's chocolate-making tradition. This milk chocolate bar with almonds and orange balances the creaminess of the chocolate with crunchy pieces of toasted almond and the citrusy hint of orange. A timeless classic with a vibrant touch.

A bold and delicious combination of flavors. The Pancracio milk chocolate bar with ginger and peanut balances the creaminess and sweetness of the chocolate with the spicy, fresh kick of ginger and the salty crunch of peanuts. A unique and unforgettable experience for adventurous palates.

Dark chocolate 42% cocoa and caramelised nuts. Pancracio's artisan chocolate with marcona almonds, national pistachio and hazelnut. A crunchy flavour combination that will surprise you.

The reinvented classic. A chocolate tablet with exceptionally creamy milk with 42% cocoa, which reveals complex dairy and candy notes. The perfect balance between sweetness and character, created for the true lover of chocolate.

A ode to the texture and pure taste of cocoa. Intense black chocolate with crunchy cocoa nibs and delicate touch of salt flower. A deep and sophisticated sensory experience for chocolate purists.

The timeless classic at its maximum expression. A generous tablet of intense black chocolate where the juices of the raisins and the texture of the nuts create a perfect balance. The always pleasure, with the unmistakable quality of Pancracio.

The combination with more character, now in a 100 g format. The power of the most intense black chocolate merges with the deep aroma of coffee and texture of toast hazelnuts. A robust pleasure and full of nuances for the most demanding palates.

The most refreshing audacity, now in 100 g format. A sophisticated tablet where the intensity of black chocolate contrasts with the vibrant acid acid and the persistent frescora of mint. A clean and elegant finish that lasts.

Mykés Gourmet organic fleur de sel with white truffle 100 g.Organic fleur de sel Infused with white truffle Elegant and intense flavor Perfect finishing touch for gourmet dishes

Mykés Gourmet organic fleur de sel with black truffle in 100 g jar.Premium organic sea salt Infused with black truffle Deep and elegant flavor Perfect finishing touch for gourmet cuisine

Bring haute cuisine into your home with Smoked Paprika Pearls La Chinata - 50g. Sophisticated encapsulated pearls that release a liquid burst of authentic smoked flavor and aroma upon melting on the palate.Culinary Avant-Garde: Perfect spheres inspired by professional molecular gastronomy techniques. Flavor Explosion: A delicate membrane that bursts...