Full Moon Balsamic Vinegar Grand Reserve 12 Years 500ml

Power, Density, and Nobility: An Unparalleled Gran Reserva Balsamic

Discover the Full Moon Gran Reserva 12-Year balsamic vinegar, the jewel of the Pago de San Carlos estate. This is a unique vinegar, which stands out for a power, density, and nobility that are very difficult to find on the market today. Its slow aging for 12 years in French oak barrels turns it into a gastronomic treasure, a true pleasure designed for the most demanding and knowledgeable palates.

Qualities of a Legendary Balsamic Vinegar

• Single-Varietal Pedro Ximénez: Made exclusively from the best grapes of the Pedro Ximénez variety, known for their sweetness and aromatic complexity, and slowly sun-dried.
• 12-Year Aging: A long and patient aging process in oak barrels that gives it a complex structure, an intense mahogany color, and exceptional smoothness.
• Dense and Velvety Texture: Its texture is dense, almost syrupy, which coats and elegantly clings to food. This density is an unmistakable sign of its quality and long aging process.
• Deep and Noble Flavor: A powerful yet balanced entry on the palate, with a sweet-and-sour taste where complex notes of raisins, caramel, honey, and fine woods emerge. Its finish is long and persistent.
• Large 500ml Format: Enjoy this gastronomic jewel in a generous 500ml format, ideal for true lovers of haute cuisine.
• Prestigious Origin: Produced by Pago de San Carlos in Malpartida de Plasencia (Extremadura), an estate renowned for its incessant pursuit of the highest quality.

Patience Made into Vinegar

The secret of Full Moon lies in time. Twelve years of resting and maturing transform the grape must into a gastronomic elixir. During this period, the vinegar concentrates, its flavors merge, and its acidity is tamed, resulting in a product of extraordinary nobility and roundness. It is the difference between a condiment and a star ingredient.

A Versatile Jewel in the Gourmet Kitchen

Although its complexity allows it to be enjoyed on its own, a few drops of Full Moon Gran Reserva can transform any dish. It is exceptional on a grilled sirloin steak, a piece of foie gras, shavings of aged cheese (Parmesan or Manchego), or to create an unforgettable dessert with fresh figs or vanilla ice cream. Its power and density make it ideal for garnishing dishes with a professional finish.