Capsicum hot and sweetde Onena 2X 50g

The Soul of Spanish Cuisine: Sweet and Spicy Paprika Duo

Discover the two treasures of Spanish paprika in this gift box from Onena, two essential ingredients in any self-respecting kitchen. This pack brings together the Sweet Paprika from Murcia, famous for its vibrant red color and delicate flavor, and the D.O. Smoked Hot Paprika from La Vera, with its robust character and unmistakable aroma of holm oak firewood. The perfect pair to give the authentic Spanish flavor to your best dishes.

One Pack, Two Unique Experiences

• Two Essential Flavors: The perfect combination to always have the right paprika variety on hand for every recipe, from the mildest to the boldest.
• Sweet Paprika from Murcia: A brilliant red color that is maintained during cooking. Its flavor is sweet and spiced, without heat. Essential for paellas, stews, "pulpo a la gallega" (Galician-style octopus), and for adding a touch of color to any dish.
• D.O. Hot Paprika from La Vera: With the seal of the Protected Designation of Origin. It has a unique smoky aroma thanks to the traditional drying process over holm oak firewood. Its flavor is intense, deep, and with a balanced and robust spicy kick.
• Superior Onena Quality: A careful selection of the best peppers to guarantee a product with the maximum aroma, color, and flavor in every tin.
• Total Versatility in Your Kitchen: From seasoning meats and fish, to enriching legume and potato dishes, or making homemade sausages like chorizo. This duo covers all your needs.

The Light of Murcia: Color and Sweetness

Sweet paprika from Murcia is prized for its extremely high quality and its great coloring power. Unlike paprika from La Vera, its drying process is done in the sun, which gives it a more delicate and sweet flavor. It is the secret ingredient that provides that reddish color and unmistakable taste to many dishes of the Mediterranean diet. It is not hot, it only adds flavor and an intense, delicious aroma.

The Character of La Vera: Smoke and Passion

Pimentón de la Vera is unique in the world. Its magic lies in the slow drying process of the peppers, which is carried out over a holm oak fire for more than ten days. This ancestral method imbues the paprika with a deep and unmistakable smoky aroma that makes it a spice with enormous personality. Its spicy touch is elegant and persistent, ideal for dishes that require character like "migas," "patatas bravas," or legume stews.