250 ml Arbequina Garlic Infused Olive Oil
La Masrojana A is a family-owned company from Catalonia that presents a true highlight with its Arbequina garlic infused olive oil. The Arbequina olives, grown in Catalonia, are traditionally processed to obtain an exceptional extra virgin olive oil. To naturally enhance its aroma, fresh garlic is added during the olive pressing process, resulting in a unique and balanced flavour, ideal for creative and refined cooking.
What makes this Arbequina garlic infused olive oil special?
“Anyone can make garlic-flavoured olive oil,” one might think. And that may be true, as garlic-infused oils are widely available on the market. However, La Masrojana A offers something truly special. The delicate garlic aroma is achieved without artificial flavourings or additives. Instead, fresh garlic cloves are used, giving the oil an authentic, clean and natural garlic taste.
This oil is neither a simple maceration nor a heat-infused product. To achieve its distinctive flavour, the garlic cloves are crushed together with the olives during the cold extraction process. This method ensures that all the beneficial properties of both the olives and the garlic are preserved in the final oil.
The mild and fruity character of Arbequina olives blends perfectly with the subtle garlic notes, creating a harmonious and well-balanced olive oil. Through its natural production method, La Masrojana A has found the perfect balance between overly intense flavoured oils and weak macerated products. The result is an elegant and unmistakable olive oil with great personality.
Arbequina Garlic Olive Oil – Taste & Pairings
Like any high-quality olive oil, this Arbequina garlic infused olive oil is an excellent natural seasoning. Used as a finishing oil, it enhances the flavours of your dishes without overpowering them. It pairs wonderfully with grilled lamb chops, highlights the natural sweetness of tomatoes in salads, and enhances the earthy, hearty flavours of lentil stews.
At the same time, it delights the palate with the mild fruitiness of Arbequina olives combined with a gentle hint of garlic. As an elegant flavour enhancer, it adds a special touch to your recipes, turning simple dishes into memorable culinary experiences.
Create Exotic Dishes with Arbequina Garlic Olive Oil
How about trying an unusual pumpkin quiche? The combination of local pumpkin, Asian coconut milk, North African cumin and Indian curry is beautifully complemented by this garlic infused olive oil.
An exotic rice bake with mushrooms, dates, pineapple and figs gains the perfect finishing touch with this aromatic oil. And if you dress a fresh salad of tomatoes, cucumber, spring onions, mint and parsley with lemon juice and garlic olive oil, it will be simply irresistible.
Of course, this oil is also perfect for traditional recipes. From grilled steak and sautéed spinach to mushroom dishes, countless everyday meals can be elevated with its delicate garlic aroma.
Tip: You should definitely try it on toasted baguette slices, with or without fresh tomato. Simply delicious!
