Cuadrat Valley's L'oli Bio organic olive oil is an Arbequina oil from the "Reserva Familiar" category with the DOP Les Garrigues seal. This cold-pressed oil surprises with its green freshness and aromas of fennel, mint, and artichoke. On the palate, it is balanced with bitterness and savoriness—ideal with fish, vegetables, and even desserts.
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100% Spanish productMade and shipped from Spain
This Native Olive Oil Extra is the "Reserva Familiar" of the family Teycheney Cuadrat, made in the heart of L'Albagés and certified by the prestigious Protected designation of origin (DOP) Les Garrigues. The Arbequina-olive harvested at the end of October / November, when it has a yellow-violet color. The immediate Cold extraction and storage in stainless steel containers under nitrogen atmosphere guarantee the preservation of all the flavors.
"L'Oli Bio" presents a medium-fruity, green and herbal aroma profile. In the nose show clear notes of Fennel, artichoke, mint, tomato and tomato plant. On the palate the taste is perfectly balanced: one Middle bitterness and sharpness gives a lively personality, complemented by green nuances and a warm feeling in the finish.
The versatility of this oil is exceptional. It fits outstanding with classics such as green salads, grilled vegetables and white fish or seafood. His unique aromas also make it the perfect partner for surprising desserts: Try it with lemon cream or mint for an unforgettable taste experience.
