taste and aroma
The Picualia Premium Reserva Picual impresses with its intense aromas and harmonious taste balance. As soon as you open it, you can smell a fresh scent of green olive leaves, tomato plants and aromatic herbs. On the palate, you can taste a characteristic, complex taste with a powerful, spicy start, followed by a pleasantly bitter note and a long-lasting, spicy finish. This combination is typical of high-quality Picual olive oils and ensures an incomparable taste experience.
manufacturing and quality
The olives for the Premium Reserva are harvested early, when they have reached their optimal balance between fruitiness and quality. Within a few hours of harvesting, the olives are cold-pressed to preserve the aromas and nutrients as best as possible. Picualia uses the latest technology and strict quality controls to ensure that every detail of the production process meets the highest standards.
The oil is rich in polyphenols, natural antioxidants that are not only responsible for the slight bitterness but also have a positive effect on health.
Use in the kitchen
The Picualia Premium Reserva Picual is perfect for cold and warm dishes. Thanks to its intense flavour and excellent heat resistance, it can be used in many different ways:
- Raw: As a dip for fresh bread or to enhance salads, carpaccio or antipasti.
- Cooking: Ideal for bitter salads, pasta, risotto or steamed vegetables.
- Roasting and grilling: Perfect for fish, meat or tapas.
This olive oil gives your dishes a distinctive touch and brings Mediterranean cuisine into your home.
Picualia olive oil producer with vision
Picualia is one of the most modern olive mills in Spain and enjoys an international reputation for its first-class products. The combination of centuries-old tradition, innovative technology and sustainable cultivation makes this olive oil an indispensable companion in your kitchen.
