The Elixir Bio organic olive oil from Cuadrat Valley is an uniquely intense interpretation of the Arbequina olive. Harvested in early October, this oil captivates with its intense green fruitiness and clear notes of grass and green almond. On the palate, it displays a medium bitterness and balanced spiciness, leading to a lingering finish.
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"Elixir Bio" is the expression of maximum intensity of Cuadrat Valley. For this extraordinary organic olive oil, the Arbequina-olive is harvested in October. This very early harvest time makes it possible to extract the maximum aromas, taste and healthy ingredients from the fruit. The result is an oil whose trademark are its intensive green and bitterness - an unusually high intensity for the variety Arbequina.
This oil redefines the variety Arbequina. In the nose it unfolds intense green, fruity aroma with notes of Fresh grass, green leaves, green almond and a hint of mint and artichokeand freshness. On the palate it presents Middle bitterness, which is perfectly balanced with the sharpness. His texture is soft and dense, with a long-lasting aftertaste that offers a round and balanced profile.
With its powerful profile, "Elixir Bio" is the ideal partner for dishes that require a taste-intensive oil. It fits outstanding fresh salads, Blauble (Salmon, tuna), bright meat, pasta with pesto, vegetable soups and risotto.
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