The ECO Coupage organic olive oil from Puerto la Fuente is the result of two generations of family tradition. Produced in the famous "Route of the Quixote" region, the olives grow on fertile, volcanic soil. This oil combines the highest organic quality with a harmonious and complex flavor profile, ideal for discerning cuisine.
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Puerto la Fuente's ECO Coupage organic olive oil is the result of two generations of family tradition. Produced in the famous "Route of the Quixote" region, the olives grow on fertile, volcanic soil. This oil combines the highest organic quality with a harmonious and complex flavor profile, ideal for sophisticated cuisine.
The Puerto la Fuente brand is managed by the Martin family, who have dedicated themselves heart and soul to olive cultivation for two generations. They carefully maintain the traditional oil extraction process, a knowledge that allows them to produce an extra virgin olive oil of the highest quality. Their focus is on oils for gastronomy, which underscores their high quality standards.
The Puerto la Fuente olive groves are located in Granátula de Calatrava (Ciudad Real), in the heart of the famous "Quixote Route." The land here is unique: it is of volcanic origin and irrigated by the Jabalón River. These special soil characteristics give the olives exceptional fertility and great organoleptic richness.
This blend is not only a reflection of its special origins, but also a certified organic product that meets the highest international standards (including USDA, JAS, BioSuisse). Since no specific varieties are mentioned, it's a masterful blend that results in a balanced and complex flavor profile. The Martin family transforms it into "liquid gold" of great culinary value.
