Organic Olive Oil Bravoleum Picual 500 ml

Jaén's purest and purer expression in a bottle. The Ecological extra virgin olive oil Bravoleum Picual It is a tribute to the queen variety of Andalusia, an AOVE with an overwhelming character and a complexity that represents the philosophy of excellence of the Almazara Hacienda El Palo.

Bravoleum: Ecological Excellence of Jaén

From his storage in the heart of Jaén, Bravoleum It has been consolidated as a global reference. His philosophy is based on the 100% ecological cultivation And in an early harvest that seeks to capture the maximum aromatic expression of the olive and, with it, its best healthy properties, as a high polyphenol content (natural antioxidants).

Picual: the variety with claw and personality

The oil of the picual variety is famous all over the world for its Strength, your body and your marked personality. It is a stable oil full of life, with a unmistakable flavor profile that has made it the most appreciated by the connoisseurs seeking intense and authentic flavors.

Tasting notes: A intense green fruity

This AOVE is a declaration of intent from the first moment:

• In nose: Display a very intense green fruity, with sharp aromas to olive leaf, tomato, fig tree and a touch to fresh grass and artichoke.
• In Boca: Powerful entry and with a great structure. Presents a Amargor and an itch of medium-high intensity, very balanced and persistent. These characteristics, far from being a defect, are the unmistakable seal of an early harvest picual and of the highest quality.

The ideal companion of the intense flavors

Its robust character makes it perfect to be enjoyed in crude, especially with dishes that can be measured with its intensity:

• Red meats and hunting: Ideal to end grilled meats, good entrepot or powerful stews.
• Toast and tomato: Pairing par excellence. Essential in the classic toast with tomato and Iberian ham.
• Vegetables with character: Enhances the taste of bitter or tasty vegetables such as artichokes, triguerous asparagus or roasted peppers.
• Cured cheeses and sausages: Its intensity accompanies perfectly to make cheese, parmesan and Iberian sausages.

Bravoleum Ecological picual It is not an oil for timid palates. It is the strength of the bottled south; The election for those seeking authenticity and the unmistakable flavor of Jaén's best ecological oil.