Extra virgin olive oil made from 100% Picual olives by Nobleza del Sur in Jaén. A medium-fruity EVOO with ripe green aromas, a structured mouthfeel and a well-balanced bitter and spicy finish, ideal for everyday cooking.

Extra virgin olive oil blend of Picual and Arbequina varieties, produced by Nobleza del Sur from estate-grown olives. A balanced and versatile EVOO combining Picual intensity with Arbequina smoothness.

Premium extra virgin olive oil made from Arbequina olives. Smooth, fruity and delicate, with notes of ripe fruit and almond, perfect for salads, toast and light dishes.

Premium extra virgin olive oil pack featuring Picual and Arbequina varieties. A perfect balance of intensity and smoothness, ideal for tasting and everyday use.

Premium extra virgin olive oil pack with three varieties: Picual, Arbequina and Nevadillo. A perfect selection to explore different flavour profiles, from intense to smooth.

Extra virgin olive oil awarded Best Olive Oil in Spain 2026. Picualia Premium Reserva stands out for its intensity, complexity and exceptional quality.

Exclusive selection of the best extra virgin olive oils in Spain 2026, awarded at the Spanish Food Awards. Includes three premium 500ml bottles from top producers.

Extra virgin olive oil made from 100% Arbequina olives by Casas de Hualdo. Smooth, sweet and aromatic, with notes of ripe fruit and almond.

Extra virgin olive oil made from 100% Picual olives by Casas de Hualdo. Intense, structured and full of character, with green notes.

Premium extra virgin olive oil made from the rare Royal variety. Smooth, elegant and fruity, with a balanced profile ideal for tasting and gourmet dishes.

Organic extra virgin olive oil made from 100% Picual olives. Intense, balanced and rich in antioxidants, perfect for healthy daily cooking.

Organic extra virgin olive oil made from 100% Picual olives in a 5L tin. Intense, balanced and rich in antioxidants, perfect for healthy daily cooking.