Extra virgin olive oil awarded Best Olive Oil in Spain 2026. Picualia Premium Reserva stands out for its intensity, complexity and exceptional quality.
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Picualia Premium Reserva has been recognised as the Best Extra Virgin Olive Oil in Spain 2026 at the prestigious Spanish Food Awards (Premios Alimentos de España), one of the most important distinctions in the olive oil sector.
This oil represents the excellence of the Picual variety, produced in the province of Jaén using carefully selected olives harvested at their optimal ripening stage.
On the nose, it offers an intense green fruitiness with notes of fresh grass, olive leaf, tomato and herbal nuances. On the palate, it is structured, with a balance between bitterness and pungency, standing out for its complexity, persistence and elegance.
The recognition as the best olive oil in Spain guarantees its exceptional quality, positioning it as a benchmark EVOO for both demanding consumers and haute cuisine.
Ideal for: tasting raw, toast, gourmet salads, meats, fish and dishes where olive oil plays a leading role.
