Biological Arbequina olive oil of La Maja in the 500 ml glass bottle
The La Maja Organic Arbequina Olive Oil Virgen Extra is a homage of Agrícola La Maja to the environment. The first-class, full-bodied organic olive oil comes from loving cultivation and careful processing in small family business. The strictly controlled olive grove for the Certified organic olive oil Located near Mendavia in a small vineyard in the middle of the forest.
Of course, that also convinces the La Maja Eco Arbequina With the usual, first-class quality of the manufacturer. The biologically grown and produced olive oil Virgen Extra is suitable for cold and hot food and is also popular with olive oil beginners, as with the connoisseur. In order to provide the diverse flavors of the lively olive oil virgin extra, you should absolutely taste the La Maja Eco raw, fresh bread on a slice.
That means organic quality
Of course, what is for the biological cultivation of fruits and vegetables is relevant to organic olive oil. An olive oil Virgen Extra only receives the organic certificate if it meets the following points:
- Synthetic plant protection products are inadmissible and may not be used in pest control, nor during weed destruction. This ensures that the finished olive oil does not contain any synthetic resources.
- Also with pesticides must not be worked on ecological olive cultivation, because a bio-olive oil virgin-extra is always pesticide-free.
- The fertilization is carried out exclusively with natural means for biological olive cultivation, such as animal mat or compost. Most organic olive oil manufacturers use both animal and the herbal waste, which arises in olive oil presses.
- Of course, only materials may be used when pressing in the oil mill, which are suitable for food and can not leave any synthetic residues. These include, for example, presses made of stainless steel or rods of resin or food-safe rubber.
- For the consumer, a bio-olive oil virgin is the great advantage that on the one hand all the aromatic and healthy substances of the olive are also included in olive oil, on the other hand the organic oil from strictly controlled cultivation is free of Pesticide residues.
La Maja Organic Arbequina scores with a wonderfully intense fruit flavor
So far they thought the taste of the native olive oil is extra the spicy and more intense, the higher the acidity of the olive oil, so they are wrong. In high-quality olive oil Virgen Extra, the acidity may not exceed 0.8 percent. How the olive oil tastes, hangs off
- from the olive varieties
- from the carefinness in the processing of the fruits and
- From the harvest time.
The earlier in the season the olives are brought by the tree, the more spicy and more intense will be the taste of the olive oil. The later the fruits are harvested, the sweetlike and less spicy, the resulting olive oil virgin is extremely.
The yellowish-green La Maja Eco-Arbequina olive oil delights with a wonderfully wide range of immobilation and an incomparable bouquet:
With the nose May you look forward to the clear, unmistakable, fresh fragrance of green fruits. They smell tomatoes, tomato plants, fresh grass, artichokes and apples. Even fine notes of bananas and wild fruits can be sniffed.
Mouth Beginning the full-bodied, wonderful round La Maja Eco-Arbequina with a slightly bitter, almond-like taste on the tongue. In the palate it is very fluid, spicy and almost something sweetish. It goes off with a low sharpness.
Enjoy the Alfar - La Maja Arbequina-Eco with us
At the complex, full-bodied La Maja Organic Arbequina Have laymen, like olive oil knives alike their joy. The high-quality top oil is ideal for highly awaited aroma viality because of its wonderful aroma variety, but is also greatly appreciated for roast, baking and frying.
We prepare the following food with the unique organic olive oil Virgen Extra:
- Bruschetta
- Flatt salad and mixed salads
- Rohkostplatten
- Cold sauces (eg aioli)
- Homemade fries (especially delicious sweet potatoes)
- Stews
- Pfannengerichte
- Pastries (bread, focaccia)
