Lagar del Soto - Spanish olive oil
Lagar del Soto is an extra virgin olive oil brand focused on tradition, consistent quality and a balanced flavor profile. Made in Spain from carefully selected olives, this olive oil stands out for its smooth texture, fresh aroma and harmonious taste. Lagar del Soto combines traditional production methods with modern quality standards to offer a reliable olive oil suitable for everyday cooking as well as for finishing dishes.
Lagar del Soto - Extra Virgin Olive Oil from Cáceres, Extremadura
EL LAGAR DEL SOTO is an extra virgin olive oil produced in the province of Cáceres, in the region of Extremadura, western Spain. This area is known for its long olive-growing tradition and landscapes of gentle hills and mineral-rich soils suitable for olive cultivation.
The Mediterranean climate with continental influence, featuring cold winters and hot dry summers, allows olives to develop gradually, concentrating aromas and natural compounds essential for high-quality olive oil.

Manzanilla Cacereña Olive - Traditional Extremadura Variety
This oil is made exclusively from the Manzanilla Cacereña olive, a traditional Extremaduran variety appreciated for its balanced and characteristic oils.
Olive growing in Cáceres combines traditional knowledge with modern milling practices to ensure product quality.
Spanish Extra Virgin Olive Oil Production Process
Extra virgin olive oil production requires careful timing and controlled processing. After harvesting, olives are transported to the mill to preserve freshness and prevent oxidation.
- Cleaning and removal of leaves and impurities.
- Milling of the whole fruit.
- Malaxation at controlled temperature.
- Mechanical extraction.
- Storage protected from light and oxygen.
Spanish Extra Virgin Olive Oil Characteristics
- 100% Manzanilla Cacereña
- Produced in Cáceres, Extremadura
- Mechanical extraction only
- Extra virgin olive oil category

EL LAGAR DEL SOTO reflects the character of Extremadura’s olive-growing heritage through its monovarietal production.