Feinschmecker Olio Award 2026 Winner - Spain Top 3

The Elite of Spanish EVOO Awarded in Germany

The Feinschmecker Olio Award 2026 Winner - Spain Top 3 pack celebrates the success of Spanish extra virgin olive oil in one of Central Europe's most influential and demanding competitions, the prestigious Olio Award organized by the German gourmet magazine Der Feinschmecker. These three oils stood out among hundreds of international samples for their supreme organoleptic quality, early harvest, and cold extraction.

Official Competition Ranking

This gourmet trio secured top-tier positions in the guide thanks to their clean, complex, and highly expressive profiles:

• Rank 13 - Knolive Epicure: This sensational signature oil from Priego de Córdoba captivated judges with its delicate blend of floral and fruity undertones, displaying supreme elegance on the palate.
• Rank 18 - Bravoleum Hojiblanca: Hailing from Jaén, this single-varietal perfectly captures the essence of the Hojiblanca olive, featuring medium-high green fruitiness, green almond notes, and a clean, progressive peppery finish.
• Rank 20 - Rincón de la Subbética BIO: The organic masterpiece from Almazaras de the Subbética rounds up this top ranking with its imposing intense green fruitiness, notes of tomato plant and artichoke, and mathematical harmony.

Recommended Food Pairings

As three top-tier oils with intense and complex green profiles, this pack is ideal for raw consumption: gourmet salads, carpaccios, roasted vegetables, grilled fish, or simply zipped over a slice of fresh sourdough bread.